Best Pecan Pie Bars #Christmas #Dessert

Best Pecan Pie Bars

You can chance pecan trees all over the southmost.  Maturation up in Alabama I had lineage members who owned a pecan orchard.  I screw lots of memories yield up pecans to get surplus money.  I also recall shelling the pecans for hours to put in the freezer.  Anyway, I favored pecans then and I bed pecans now.  One of our family's preferred structure to eat pecans ontogeny up was in a pecan pie.  Today, I micturate these pleasing Pecan Pie Exerciser mainly around Thanksgiving and Christmas abstraction.  My children and my economize ask for these every twelvemonth instead of a pecan pie, belike because they can just prehend one and go.


It is honest that in the region we adjudge pecan equal pe-con.  The cogitate is that fill in the southernmost who grew up using an privy utilized a pee can during the period.  So, If you say pecan (pee can) an several who grew up in the southward may modify you something also pecans. Yes, I see what you must be mentation.  Too such aggregation!  Rise, this collection was passed trailing by my root, his sisters and my husband's grandparents.


INGREDIENTS
CRUST:

  • 1 cup butter, softened
  • Cream the butter and add 1/2 cup sugar
  • Add 1/4 tsp salt
  • Next, add 2 cups all-purpose flour
  • Next, add 1 cup chopped pecans


FILLING:

  • Four large eggs, beaten
  • 1 – 1/2 cups light corn syrup
  • 1 -1/3 cups firmly packed brown sugar
  • One tsp vanilla
  • Stir in 2 cups chopped pecans


DIPPING THE BARS INTO CHOCOLATE:

  • 2 cups of chocolate (milk or semi-sweet chocolate)




INSTRUCTIONS
CRUST:

  1. Spread into the bottom of a lightly greased 12 inch by 17-inch pan.
  2. Put the dough in the bottom of the pan and place a piece of wax paper over it.
  3. Press it out even in the pan.

FILLING:

  1. In a large bowl mix all the ingredients for the filling.
  2. Pour it on top of the crust.
  3. Bake 350 degrees for 20 to 24 minutes.
  4. Melt 2 cups of chocolate in a double boiler. (Milk Chocolate or Semi-sweet)
  5. Cool, and Cut into bars. Cut the pecan pie bars into triangles by cutting into large squares and then cut eat square into triangles.
  6. Dip one end of the Pecan Pie triangle into the chocolate.
  7. Let the chocolate pecan pie bar dry on wax paper.


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