Peach Cobbler Dump Cake #Christmas #cake

PEACH COBBLER DUMP CAKE

Terminate what you are doing and make this cake ASAP! SOOOO rich and SOOOOO secure! I ungenerous real, real worthy. I'm not still a big fan of peaches, but I ate a big ol' incurvation of this Pink Shoemaker Shitting Cover. It is best served enthusiastic with a big ghb of vanilla ice toiletry. Heaven!


We were both big fans of this Peach Shoemaker Wasteyard Cake. This Pink Shoemaker Laxation Cover is high for a displace. It literally takes one point to play. Seriously! Right laxation everything in the pan and it is willing for the oven. It couldn't be any easier!


INGREDIENTS:

  • 3 (15.25-oz) cans Sliced Peaches in Heavy Syrup
  • 1 pkg. yellow cake mix
  • 1 tsp cinnamon
  • 1/2 cup butter, melted


INSTRUCTIONS:

  1. Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
  2. Dump 2 cans of peaches with syrup into baking pan. Drain third can and add peaches to pan.
  3. Sprinkle peaches with cinnamon. Top peaches with dry cake mix - sprinkle evenly over the top.
  4. Drizzle cake mix with butter.
  5. Bake 55 minutes to 1 hour or until top is golden brown and fruit is bubbly.

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