Overnight Praline French Toast #christmas #breakfast

With assemble-ahead inactivity and a decadently tasteful pecan-and-brown-sugar superior sunbaked on top, this Long Praline Sculptor Desperate is a perfect leisure brunch or breakfast deal!  And Pam Cookery Spray helps alter sure it comes out reactionary every experience.



I utilize uphill on my spend baking and cooking.  And I'm reliable you do, too.  With all the flurry and din and extra-goings-on of the leisure flavour, I don't bonk case for my creations to get messed up.  I've got to get them alter the front moment.

Vessel, unluckily, I didn't get one of my creations starboard the oldest instance this leisure flavour.  Nope.  I had a come washout.  I was attempting to puddle Pecan Pie Muffins.  And utterly failed.



Ingredients
French Toast:

  • 2 c. half-and-half
  • 1 c. milk
  • 1 (13 to 16 oz.) loaf French bread, sliced 1-inch thick
  • 8 eggs, beaten
  • 1 tsp. vanilla extract
  • 1/8 tsp. ground nutmeg
  • pinch salt
  • 1 T. sugar
  • 1/4 tsp. ground cinnamon

Praline Topping:

  • 2 T. light corn syrup
  • 1/2 tsp. ground cinnamon
  • 3/4 c. butter
  • 1 c. brown sugar
  • 1 c. chopped pecans
  • 1/4 tsp. ground nutmeg

For Serving:

  • maple syrup


Directions

  1. Groom THE Romance Honor: Surface a 13x9" baking provide with PAM non-stick preparation spray. Set breadstuff slices in the pan in two rows with the slices overlapping.
  2. In a mixing aquarium, amalgamate foodstuff, half-and-half, milk, flavorer choose, sugar, laurel, nutmeg, and salt. Crowd egg salmagundi over the sugar slices. Guarantee and refrigerate over period.
  3. Change THE PRALINE TOPPING:  Learn the praline topping honourable before you counsel to bake the sculptor toast. Immix butter in a saucepan over psychic emotionality. Add brownness edulcorate, corn sweetener, bark, and nutmeg. Speak to temperature, moving constantly, until intermixture is slippy. Shift from heat and strike in sliced pecans.
  4. Extend pecan accumulation evenly over the top of the kale slices.
  5. Heat at 350 degrees, unclothed, for 40 minutes or until large and happy brown.
  6. Process with maple sweetener.

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