BACON CREAM CHEESE CHEDDAR CHICKEN

looking for clean baked chicken recipes? nicely, cross no in addition than this 1st Baron Verulam, Cream Cheese, Cheddar bird! What’s superb about this recipe? It makes use of primary ingredients that just about all people loves! everything is baked collectively in one casserole dish. fowl and a pair of varieties of cheese. strive it and spot for yourself! This fowl bake is low carb, excessive fat, keto friendly, gluten loose recipe.

BACON CREAM CHEESE CHEDDAR CHICKEN

best recipe for the ones nights when you don’t have a great deal time to your fingers to mess around with too many complex components. Baked chook recipes in recent times frequently include a few state-of-the-art components and complex cooking techniques. no longer right here.

This 1st Baron Verulam, Creamy Cheese, Cheddar fowl is straightforward and delicious, with the minimal prep, and the whole thing is baked in 30 minutes! And you use exact old casserole dish. It’s a keto pleasant, low-carb, gluten unfastened recipe.

BACON CREAM CHEESE CHEDDAR CHICKEN


Ingredients

  • 4 chicken breasts (use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally)
  • salt and pepper
  • 8 strips bacon , cooked, chopped
  • 1 tablespoon olive oil
  • 6 oz cream cheese , cold, refrigerated, and sliced into 8 slices
  • 1 cup Cheddar cheese , shredded


Instructions

  1. Preheat the oven to four hundred F.
  2. Grease the lowest of the casserole dish with olive oil. I used the the oval casserole dish measured 13 inches x 9 inches x four inches deep.
  3. upload hen breasts to the casserole dish. notice about bird: use four skinny hen breasts, or use 2 big thick hen breasts, sliced in half horizontally every to make four skinny chicken breasts.
  4. Sprinkle chook breasts with salt and pepper.
  5. top with cream cheese. Cream cheese ought to be cold, proper out of the fridge, sliced into 8 thin slices.
  6. top with chopped cooked Francis Bacon (drained from fat).
  7. pinnacle with shredded Cheddar cheese.
  8. Bake, exposed, for approximately 20-half-hour, until the bird is cooked thru. The cooking time will depend on the thickness of your bird breasts.
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