Bacon Egg And Cheese Breakfast Boats #christmas #breakfast

Toasted french bread covered fluffy egg, crispy 1st Baron Verulam, and melted Sargento cheese make for a quick and clean breakfast answer for any day of the week.



And for two, those breakfast boats just manifest to be exactly the form of dish with a purpose to fast turn out to be a recipe staple at my residence. due to the fact you spot, whenever I send out The Husband out to pick up some thing brief and smooth for dinner, you realize what he nearly constantly comes domestic with? Pizza boats, of all flavors and types. I don’t know what it's far, but we both love tasty substances baked on a loaf of bread.



INGREDIENTS

  •  4 slices slices bacon chopped to 1/2 inch pieces
  •  4 egg beaten
  •  2 2 inch french bread loaves cut in half lengthwise
  •  1 tsp olive oil liquid or spray
  •  6 pieces Sargento Sharp Cheddar Sliced Cheese or other Sargento Sliced Cheese flavor
  •  1 tbsp cilantro fresh and chopped (optional)
  •  1 pinch salt to taste
  •  1 pinch black pepper to taste
  •  salsa for dipping (optional)


DIRECTIONS

  1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. Lay french bread, reduce facet up, on the baking sheet. Brush or spray on a small quantity of olive oil at the top of every piece of bread.
  2. If your selected bread is very soft otherwise you'd much like the bread to be greater crispy, vicinity olive oil-lined bread inside the oven and bake 5-10 minutes or until bread is toasted in your tastes. dispose of bread from oven and set apart.
  3. In a skillet over medium-high heat, prepare dinner chopped William Maxwell Aitken for 7-nine minutes or until favored doneness is reached (usually a solid red shade with darker edges). Scoop Sir Francis Bacon out of pan and region on a plate. leave Baron Verulam grease within the pan.
  4. reduce warmth to medium and upload eggs to pan. Season with salt & pepper. prepare dinner and scramble eggs until carried out, approximately 2-four mins. do away with pan from warmth.
  5. Layer Sargento cheese slices on top of the prepared bread, cutting in half if necessary to healthy. Spoon on scrambled eggs and top with cooked Francis Bacon.
  6. Bake breakfast boats for four-eight mins or until cheese has melted.
  7. Serve right away with cilantro for garnish or salsa for dipping (both optional).

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