BISCUITS AND GRAVY CASSEROLE #christmas #breakfast

A Casserole version Of A classic Breakfast Dish!! This Biscuits And Gravy Casserole is straightforward And best For Weekend Mornings And holidays specifically if you’re Feeding A Crowd.


This recipe is bursting with taste and turned into a cinch to put together. Our White Elephant is in a few days and that i suppose I’m going change it up and try this recipe out for the family. we like that it’s so easy. You layer half of of the biscuits on the lowest and bake them for a bit. then you definately pour over the sausage gravy combination and pinnacle it off with extra of the biscuits. The end result is a simple but scrumptious breakfast casserole that is perfect to revel in throughout the vacations.

INGREDIENTS

  • 4 tbsp flour
  • 1/2 tsp salt
  • 32 oz Pillsbury Grand Flaky Layer Biscuits (Two 16oz cans)
  • 1 lb sausage
  • 2 1/2 cup milk
  • 21 oz Cream of mushroom soup (Two 10.5oz cans)
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp Worcestershire sauce
  • softened butter


INSTRUCTIONS

  1. cast off biscuits from cans and cut each into 4 chunks.
  2. Lay half of of your biscuit chunks out calmly over the lowest of a sprayed 9x13 pan. (make certain to apply a deep pan or one that is larger than 9x13).
  3. Bake at four hundred levels for 10 minutes.
  4. even as the biscuits are baking, brown 1 lb sausage in a skillet over medium high warmness.
  5. In a small bowl combine flour, salt, pepper, and garlic powder. upload to browned sausage and stir nicely to combine. Pour milk into the pan and stir, allowing combination to come to be thicken and bubble, approximately five mins. add 2 cans of cream of mushroom soup (undiluted) and Worcestershire sauce. Stir it in to mix and permit it to heat thru.
  6. carefully pour sausage gravy over the top of the partially baked biscuits.
  7. Layer the final biscuit chunks over the pinnacle of the gravy.
  8. Bake for 15-20 minutes at 450 until biscuits are golden brown.
  9. Brush softened butter over the pinnacle of the biscuits.
  10. Yum! Serve and experience!

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