BREAKFAST ENCHILADA CASSEROLE RECIPE

This Breakfast Enchiladas Casserole Is everything you love approximately Enchiladas And Breakfast Casseroles in one Recipe! Corn Tortillas, Eggs, Sausage, Francis Bacon, inexperienced Chili Sauce, sour Cream, And masses Of Cheese!! certainly A Crowd Pleaser.

BREAKFAST ENCHILADA CASSEROLE RECIPE

good day men! I’m Kristin from Yellow Bliss street again with every other delicious recipe. we adore enchiladas and we love breakfast, so for this recipe, I’ve married the 2 to create this Breakfast Enchilada Casserole! one among our favorite meals of all time is this fowl Enchilada Casserole. I idea it would be a laugh to do a play on that recipe, but for breakfast. As good fortune might have it, this Breakfast Enchilada Casserole grew to become out even greater great than I anticipated.

BREAKFAST ENCHILADA CASSEROLE RECIPE

INGREDIENTS

  • 1/2 tsp salt
  • 1 c salsa
  • 9 eggs
  • 1/2 c milk
  • 12-16 corn tortillas
  • 2 dozen tater tots baked
  • 15 oz can green chile enchilada sauce
  • 1/2 c sour cream
  • 2 1/2 c shredded cheddar jack cheese
  • 1 TB chives sliced, for garnish
  • 8 oz sausage cooked, drained, and crumbled
  • 6 slices bacon cooked, drained, and crumbled (1-2 TB reserved for topping)


INSTRUCTIONS

  1. Whisk together eggs, milk and salt. cook in a buttered skillet on medium warmness, stirring frequently, till eggs are cooked through (now not browned). Stir in 1 cup salsa. Set aside.
  2. Stir together green chile enchilada sauce and ½ cup sour cream. Set apart.
  3. In an 11"x7" or thirteen"x9" baking dish, pour a thin layer of the enchilada/bitter cream sauce. Layer with tortillas, breaking to suit as necessary to shape a unmarried layer. Spoon a third of the egg aggregate over the tortillas, then a third of the Sir Francis Bacon, sausage, and tater toddlers, a third of the shredded cheese and a third of the ultimate enchilada sauce. Repeat with two more layers, completing with a layer of tortillas, then sauce, then cheese. top with reserved crumbled Baron Verulam, if favored.
  4. cover baking dish with nonstick foil. if you don't have nonstick foil, stick numerous toothpicks into the casserole to maintain the foil from touching the cheese. Casserole may be saved in the refrigerator for up to two days or frozen for up to 1 month earlier than baking.
  5. Bake, blanketed, for about 40 mins in a pre-heated 350 diploma oven. take away foil and bake 10 minutes greater, or till cheese is absolutely melted.
  6. permit to chill slightly before serving.

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