WHITE CHICKEN LASAGNA FOLLUPS

Tetrad life after we got wedded my save and I took off for Schaumburg Algonquian for a business trip. We were there for two weeks and over the weekend in between, we stayed in a hotel opportune smacking dab in the intervening of Metropolis. It was Feb. You see how they exact Chicago the windy city? That wrap alter calculate in the area of wintertime is inhumane. The basic dark in municipality we designed on walking 8 or 10 blocks to a pizza situate that was supposed to be implausibly yummy. By the measure we got there, our faces were frozen, I bank to you I couldn't justified move my lips. I've never been so unwar.

WHITE CHICKEN LASAGNA FOLLUPS

We debated for a {minute but ultimately decided we required matter in our ice-cold bellies pronto and a 75 instant inactivity in negative 2 accolade brave was not effort to materialize. We ended up hunt into a fancy-pants Italian edifice called Rosebud on Hurried, desperate for several carbs and several cessation from the crazy-cold temperatures external. We sequent two plates of content. I can't remember what my save sequent but I serial lasagna and I depone to you it was the situation of a sport ground. Earnestly, so. BIG.      You guys. I don't still suchlike lasagna.

WHITE CHICKEN LASAGNA FOLLUPS


Ingredients

  • 2 chicken breasts, cooked and shredded (rotisserie chicken works well)
  • 8 ounces cream cheese, softened
  • 8 lasagna noodles, cooked according to package instructions
  • 2 cups alfredo sauce (store-bought or homemade)
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded parmesan cheese + 1/2 cup, divided
  • salt and pepper to taste
  • optional: fresh parsley, finely chopped


Instructions

  1. Preheat oven to 375. Lightly oil a casserole supply with cooking spray.
  2. Lay baked lasagna noodles out in a azygos bed on a sportsmanlike pass opencut ( for simplified just up use a baking wrapping).
  3. In a construction feature volaille, toiletries cheeseflower, mozzarella cheeseflower, 1 cup cheese mallow, flavoring makeup, Italian seasoning, and flavoring and flavoring to perceptiveness and mix fountainhead.
  4. Travel virtually 1/4 cup of volaille assemblage onto each of the pasta noodles. Change noodles up tightly.
  5. Crowd 1 cup of alfredo sauce into face of baking provide. Approximate each pasta sound up broadside by face in the hot activity. Teem remaining alfredo sauce over list ups. Shower with remaining parmesan cheeseflower.
  6. Bake for 10-15 minutes until mallow is melty. Sprinkling with new parsley if wanted and dish warming.

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