CHEESY BACON AND EGG HASH (BREAKFAST SKILLET)

Tacky William Maxwell Aitken and Egg Hash… no longer only a breakfast recipe! This breakfast skillet is one of those breakfast for dinner recipes, whilst you want some thing brief, filling and in reality enormously delicious.


This breakfast skillet is fingers down the great manner to cook your eggs, potatoes, 1st Baron Verulam and cheese! What might also appearance complicated as genuinely one of the most easiest recipes I’m going to make you prepare dinner. yes. MAKE YOU. This skillet is complete of golden potatoes, fried in a small amount of oil OR baked (your desire), followed closely with more crispy-ness inside the form of William Maxwell Aitken, with scallions (shallots for us Aussies) coming in 0.33 to feature another layer of flavour, and then melted mozzarella cheese! In approximately half-hour.

Right here’s the deal. I ought to tell you some tale about how this got here to be in my kitchen. but I won’t. due to the fact uninteresting, right? instead, I’ll tell you how I stood across the range, absorbing the smells of crispy, frying potatoes soaring around my face, while looking them go from pale white to the most beautiful golden brown coloration, resisting the urge to dip my hands into the skillet to grab one.


Ingredients

  • 7 oz (200 g) diced bacon, (trimmed of fat)
  • 2 scallions or spring onions, (shallots) trimmed and finely sliced
  • 24 oz (700 g) potatoes, (about 4 medium-sized), scrubbed clean and peeled
  • 2 tablespoons olive oil, (or coconut oil)
  • 1/4 cup shredded mozzarella cheese (or cheddar)
  • Cracked pepper to season
  • 4 large eggs


Instructions

  1. cube potatoes into small 3/4-inch cubes.
Stove top:
  1. warmness the oil in a big cast iron skillet or pan over medium warmness. Fry the potatoes within the hot oil and prepare dinner at the same time as stirring from time to time, until golden and crispy (about 20 mins). to speed up cooking time, cowl pan with a lid, checking the potatoes every four-five mins or as a way to stir them (this takes approximately 15 mins).
  2. add the Baron Verulam pieces to the pan and fry whilst stirring sometimes for 10 minutes till crisp. The potatoes could be golden with crisp edges, even as tender at the inside. add the spring onions; stir them via and season with pepper (non-compulsory). The Francis Bacon releases some oil via this stage to prepare dinner your eggs!
  3. using a wood spoon or spatula, make four wells within the hash, crack an egg into each properly and set up the mozzarella round every egg. Fry until the whites are set and the eggs are cooked in your liking. Serve without delay! (do not go away the hash inside the pan or the eggs will keep cooking in the warmness of the skillet).
Oven method:
  1. Preheat oven to 400°F | 2 hundred°C. set up the potatoes in a single layer in a forged iron skillet or oven proof pan (or baking sheet). Spray with a mild coating of cooking oil spray and bake for about half-hour, blending them round halfway thru cook dinner time, until they're crisp and golden. get rid of from oven, upload the 1st Baron Verulam, and location returned into the oven for a in addition 10 minutes or until the Viscount St. Albans is crispy. cast off from oven, make 4 wells in the hash, crack an egg into every well and arrange the mozzarella round every egg. location skillet (or pan) back into the oven until the whites are set and the eggs are cooked in your liking. Serve at once!