CHEESY ZITI BAKE RECIPE

Every Tuesday night time is Pasta night at our house. we've got such a lot of “go to” pasta dishes that we love, but I’m always irritating to attempt new ones due to the fact you in reality can’t move wrong with pasta and cheese, right?! i've some Italian dishes I’ll be sharing over the following couple of months (yes, I have already got them made and scheduled out) so be organized to discover a few new dinner recipes that you can upload to the meal rotation. 

CHEESY ZITI BAKE RECIPE


There are two motives we make pasta so frequently. the primary reason is that they’re usually excellent smooth!! It’s usually a rely of boiling pasta and making a few yummy sauce to combine it with. the second purpose is ALL my kids love Pasta!! With five kids, it’s not usually wonderful smooth to discover a dish that everyone loves so that you higher trust I’m going to preserve making pasta each week.

Nowadays’s recipe is for a tacky Ziti Bake. The sauce is so flavorful and creamy (it has cream cheese) so that you higher accept as true with it’s top notch yummy!! It’s additionally crowned with a delicious layer of cheese which is the high-quality way to top off any recipe!! Serve along with your favourite homemade rolls and greens and you've got a amazing dinner meal.

CHEESY ZITI BAKE RECIPE


INGREDIENTS
  • 14.5 oz tomatoes diced
  • 5 oz cream cheese
  • 16 oz ziti pasta uncooked
  • 24 oz traditional Ragu
  • 1/2 cup parmesan cheese grated
  • dried basil
  • 3/4 cup sour cream
  • 1 1/2 cups mozzarella cheese shredded, divided


INSTRUCTIONS

  1. cook pasta as directed on package in a big pot. put off pasta.
  2. Preheat oven to 375.
  3. add pasta sauce, tomatoes and cream cheese to big pot and cook dinner till nicely combined and cream cheese is melted.
  4. add pasta back to pan and mix properly.
  5. Layer 1/2 the pasta into a greased 9x13 pan.
  6. top with bitter cream, 1 cup Mozzarella cheese.
  7. Layer on the ultimate of the pasta. pinnacle with ½ cup Mozzarella cheese, grated Parmesan cheese and parsley.
  8. Bake for 20 minutes.

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