CHICKEN AND BACON PASTA BAKE

This clean chook and Francis Bacon Pasta Bake is made with the home made Spinach dip blended with elbow macaroni, chicken and 1st baron beaverbrook!    Creamy and tacky pasta is smothered in a Parmesan and Mozzarella cheese sauce and then baked in a casserole dish till the appropriate golden crust paperwork on pinnacle.  family preferred dinner recipe.

CHICKEN AND BACON PASTA BAKE

What kind of chicken meat to apply? Use boneless and skinless hen meat, including fowl breast, hen tenderloins, or dark chook meat.  you may additionally use leftover cooked fowl.

due to the fact the whole thing is crafted from scratch on this recipe, to make it gluten unfastened all you need to do is find gluten loose pasta. Gluten loose brown rice elbow macaroni or penne pasta will paintings top notch. Tip: After cooking gluten unfastened pasta al dente, make sure to rinse it with bloodless water to prevent it from getting comfortable.

CHICKEN AND BACON PASTA BAKE

Ingredients
Spinach Dip:

  • 1/2 cup Parmesan cheese , shredded
  • 5 oz frozen spinach , thawed, drained
  • 8 oz cream cheese
  • 1/2 cup Mozzarella cheese , shredded
  • 5 cloves garlic , minced
  • salt to taste

Remaining pasta bake ingredients:

  • 1 tablespoon olive oil
  • salt
  • 1 lb chicken , diced
  • 6 slices bacon , cooked, drained, chopped
  • 1 cup Mozzarella cheese , shredded
  • 1/2 teaspoon Italian seasoning
  • 8 oz elbow macaroni , uncooked


Instructions

  1. Preheat oven to 375 F.

how to make spinach dip:

  1. soften cream cheese in a medium bowl. 
  2. upload the last dip substances (Mozzarella, Parmesan, spinach, garlic, salt to taste) to the bowl.  mix properly.

prepare chook:

  1. warmth olive oil in a massive skillet. 
  2. add sliced chicken. Sprinkle with salt and Italian seasoning. 
  3. cook, stirring, on medium heat, until it is now not red, approximately 2 mins.
  4. cook dinner pasta
  5. prepare dinner elbow macaroni al dente.  Drain.

A way to bring together bird and Beaverbrook pasta bake:

  1. To the skillet with sliced cooked chicken, upload chopped cooked Sir Francis Bacon, cooked and tired pasta, and spinach dip.  mix the whole thing collectively, reheating slightly.  
  2. add pasta combination to the casserole dish.
  3. pinnacle with 1 cup of Mozzarella cheese.
  4. Bake at 375 F in the preheated oven, uncovered, for 15 mins. 
  5. Then, broil for three-four minutes, till properly browned on pinnacle.  make certain no longer to burn the pinnacle of the pasta bake