CRANBERRY ORANGE PULL APART MONKEY BREAD

This cranberry orange pull aside monkey bread is balls of gentle and gentle dough covered in orange sugar and layered with dried cranberries, then baked to a golden brown. It’s a lighter opportunity to the conventional monkey bread.

CRANBERRY ORANGE PULL APART MONKEY BREAD

This cranberry orange pull apart monkey bread is balls of smooth and gentle dough covered in orange sugar and layered with dried cranberries, then baked to a golden brown. it is a lighter opportunity to the traditional monkey bread. 

There’s not anything higher than monkey bread – , that loaf of pull aside bread that’s protected in cinnamon sugar and doused in butter. but conventional monkey bread packs numerous energy, fats and sugar. I created a lighter version of monkey bread that you could sense appropriate approximately feeding your family. I went with a greater seasonal flavor profile of oranges and cranberries in preference to the conventional cinnamon sugar, and i have to mention, this version tastes as scrumptious (or higher than) the unique.

CRANBERRY ORANGE PULL APART MONKEY BREAD

INGREDIENTS
For the dough:

  • 3 cups all-purpose flour
  • 1 cup whole-wheat flour
  • 1 teaspoon salt
  • 1 packet active dry yeast (about 2 1/4 teaspoons)
  • 1 cup + 2 tablespoons very warm fat-free milk (approximately 110 degrees)
  • 1/4 cup very warm orange juice (apprximately 110 degrees)
  • 1/4 cup honey
  • 2 tablespoons butter , melted
  • Cooking spray
  • 3/4 cup granulated sugar
  • 1/2 cup Craisins
  • the zest of one orange
  • 3 tablespoons fat-free milk
  • 2 tablespoons butter , melted
  • Fresh orange slices for garnish (optional)

For the glaze:

  • 1 tablespoon orange juice
  • 1/2 cup powdered sugar


INSTRUCTIONS

  1. Area the milk in the bowl of a stand mixer; upload the yeast and permit stand for 5 mins.
  2. Add the 1/4 cup orange juice and honey to the yeast mixture, stir in short to combine.
  3. Add the flours, salt and a pair of tablespoons of melted butter to the bowl. Stir until a dough starts to shape.
  4. Region the bowl on a stand mixer it truly is been equipped with a dough hook attachment.
  5. Knead on medium pace for 5-7 mins or till a smooth dough has fashioned. you could add water, 1 teaspoon at a time, if the dough appears too stiff.
  6. Area the dough in a large bowl that has been lined with cooking spray; additionally coat the pinnacle of the dough with cooking spray and cover the bowl with plastic wrap.
  7. Allow the dough rise for an hour or until it is doubled in size.
  8. In a small bowl blend collectively the granulated sugar with the orange zest.
  9. In a 2d bowl blend collectively the 3 tablespoons of fat loose milk with 2 tablespoons of butter.
  10. Tear off tablespoon sized pieces of the dough and roll into balls. Dip the balls first into the milk-butter mixture after which gently roll the balls inside the orange sugar.
  11. Layer the balls in a 12 cup bundt pan it's been coated in cooking spray.
  12. Sprinkle the Craisins® in among every layer of dough balls. Repeat the procedure till all of the Craisins® and dough have been used up.
  13. Pour any closing butter combination over the dough.
  14. Cowl the pan and allow it rise for one hour, or till dough has doubled.
  15. Preheat the oven to 350 degrees. Bake for 30-35 minutes or till the bread has very well browned.
  16. While the bread is cooking make the glaze through whisking collectively the powdered sugar and orange juice. The glaze ought to be a pourable consistency - you may upload more orange juice, a teaspoon at a time in case you want to skinny the glaze.
  17. After the bread comes out of the oven, let cool for five minutes, then region a plate on top of the outlet of the cake pan. cautiously invert the bread onto the plate and pinnacle with the glaze and sparkling orange slices if preferred. Serve at once, this bread is first-rate warm.