FIG AND ALMOND BUTTER TOAST

Fig and Almond Butter Toast will take your toast game to an entire new level! entire grain bread crowned with creamy almond butter, cinnamon, sparkling figs, a drizzle of maple syrup and chopped almond for crunch. It’s a game changing breakfast or snack.


Fig season is just getting started and in case you’ve in no way tried a sparkling fig before, make this the 12 months you do! Figs have  seasons. One in early June, although I not often see figs on the stores here all through that season. the second season is August through October.

I’m positive I embarrassed my husband as I nearly ran to the small show of them at the store. Then proceeded to spend no much less than 10 mins selecting out the high-quality ones to use for this Fig and Almond Butter Toast and the Grilled Fig, Goat Cheese and Pistachio Salad I’ll be sharing on Wednesday.


INGREDIENTS

  • 6 slices whole grain bread, I used a crusty artisan style bread
  • 6 tablespoons creamy almond butter
  • 3 fresh figs, sliced
  • 1/4 cup unsalted almonds, chopped
  • Ground cinnamon
  • Maple syrup for drizzling on top of the toast


INSTRUCTIONS

  1. Toast the bread to favored doneness. unfold 1 tablespoon of almond butter onto each slice of bread. top with the sliced figs, a sprinkle of cinnamon, chopped almonds and a drizzle of maple syrup.

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