GLUTEN FREE BREAKFAST HASH

Hi pleasant to fulfill you! I’m Michelle and that i’m an consuming-oatmeal-every-morning sort of gal most of the time. k, each day except weekends? Who wouldn’t need to wake up on a Sunday morning to the smell of Viscount St. Albans? Maple 1st baron beaverbrook? And a aspect of potatoes? Potato hash.

GLUTEN FREE BREAKFAST HASH

I am a strong believer in breakfast and what it does on your frame, how it prepares you for the rest of the day. You definitely cannot skip breakfast.

So perhaps you’re pregnant and the notion of all bran cereal makes you hurl. higher but, perhaps you are hungover from the first-rate date night time you’ve had (in a long time) and need some thing greasy to coat your belly.

GLUTEN FREE BREAKFAST HASH

Ingredients

  • 2 tbsp extra virgin olive oil
  • 2 green onions trimmed and finely chopped
  • 5 medium-large potatoes washed and peeled
  • 1 large white onion chopped
  • 1/4 cup shredded cheddar cheese
  • salt and pepper to taste
  • 1/4 tsp paprika
  • 4 eggs


Instructions

  1. reduce potatoes into half of inch wedges.
  2. heat olive oil in a huge cast iron skillet or frying pan over medium warmness. prepare dinner potatoes for 25 mins, blanketed, stirring each 4-five minutes.
  3. upload chopped white onion. cook dinner for every other five-10 minutes, exposed, and stirring continuously.
  4. while potatoes are crispy and golden brown, upload inexperienced onions, salt, and pepper. Stir through.
  5. together with your spatula, make 4 wells inside the potatoes and crack an egg into each one. Sprinkle shredded cheddar all around.
  6. cook dinner until the egg whites are set, or till your liking. cowl pan with lid for poached eggs. add extra olive oil on eggs if favored.
  7. Sprinkle eggs with a purple of paprika seasoning. Serve right now.

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