GREEN CURRY CHICKPEA AND VEGETABLE PASTA

This green Curry Chickpea and Vegetable Pasta is a healthy, short and easy dinner with a purpose to be at the desk in 15 mins! A gluten-unfastened, vegan, pasta dish loaded with vegetables and plant based protein. You won’t omit the meat in any respect.

GREEN CURRY CHICKPEA AND VEGETABLE PASTA

How is it viable that Christmas is most effective a pair weeks away? each my husband and i've been busy with paintings, a couple family capabilities thrown into the mix and now it’s getting to be crunch time for purchasing all of my Christmas purchasing accomplished. fortuitously, I took advantage of Cyber Monday this 12 months and knocked out some of them, however there’s nevertheless a pair humans I’m clueless on what to get. 

With all the walking around and working a later into the day than I typically do, it’s left me short on time for making dinner. There’s some nights where it get’s to be 5:00 pm and that i still haven't any idea what to make. The concept of texting my husband and telling him to just pick up some thing for dinner at the manner home has crossed my thoughts greater than as soon as.

GREEN CURRY CHICKPEA AND VEGETABLE PASTA

INGREDIENTS

  • 8 ounces (one box) Explore Cuisine Organic Green Lentil Penne
  • 2 teaspoons olive oil
  • 1/2 cup diced yellow onion
  • 1 cup diced carrots
  • 1 cup sugar snap peas
  • 1 cup canned chickpeas, rinsed and drained
  • 3 tablespoons green curry paste
  • 1 cup canned coconut milk (whisk before adding to incorporate the coconut cream and water together)
  • Kosher salt and fresh ground black pepper to taste
  • Cashews, cilantro, lime wedges and pomegranate seeds for toppings (optional)


INSTRUCTIONS

  1. Cook dinner the pasta consistent with package commands.
  2. Even as the pasta cooks, add the oil to a large skillet over medium-high warmness. upload inside the onion and carrots, season with salt and pepper and sauté for about three minutes. upload in the sugar snap peas and sauté another minute. 
  3. Stir within the green curry paste and coconut milk till clean and mixed. deliver the sauce to a simmer then add within the chickpeas and cooked pasta. Stir collectively until the whole lot is lined in the sauce and warmed through. flavor for seasoning. Serve the pasta topped with cashews, cilantro, pomegranate seeds and a squeeze of lime juice if desired.

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