OVEN BAKED BEEF TACOS

Cinco de Mayo is almost here, and i'm going to celebrate via baking up a pan of these remarkable tacos! these oven baked beef tacos are so easy to make, particularly whilst you need to feed a crowd. at the same time as these tacos are a festive addition in your Cinco de Mayo menu, they’re additionally best for any weeknight when you’re looking for a short dinner – my kids devour these tacos whenever I make them.

OVEN BAKED BEEF TACOS

These oven baked pork tacos are packed with beans, meat and melted cheese, then crowned off with shredded lettuce and clean salsa. The exceptional way to make tacos for a crowd.

For these baked tacos, you’ll begin with taco shells, floor red meat, refried beans and cheddar cheese. i like to use the taco shells with the flat bottoms in order that they don’t fall over in the pan. I typically can in shape 10-11 taco shells inside a nine″x13″ pan. The taco shells are layered with the beans, meat and cheese, then baked to hot and melty perfection.

OVEN BAKED BEEF TACOS

INGREDIENTS

  • 1/2 cup diced onion
  • 1 lb ground beef I use 90-93% lean
  • 10-11 taco shells I use the type with the flat bottom
  • 2 teaspoons vegetable oil
  • salt and pepper to taste
  • 1 can refried beans
  • 1/2 cup tomato sauce
  • 1 tablespoon taco seasoning
  • 1 1/2 cups shredded romaine lettuce
  • 2 cups shredded cheddar cheese
  • 1 tub Rojo's Homestyle Fresh Cut Salsa


INSTRUCTIONS

  1. Preheat the oven to four hundred tiers. arrange the taco shells inner a nine"x13" baking pan.
  2. warmness the oil in a huge pan over medium excessive warmth. add the onion and cook dinner for 3-four mins or until softened. add the floor red meat and cook dinner till browned, breaking apart with a spoon.
  3. Stir within the tomato sauce, taco seasoning and salt and pepper to flavor. Simmer for 3-4 mins.
  4. Divide the refried beans flippantly among the bottoms of the taco shells. top the beans with the floor beef aggregate.
  5. Divide the cheese a number of the taco shells. Bake for 10 minutes or until cheese is melted and taco shells are gently browned.
  6. put off from the oven. pinnacle the tacos with lettuce and Rojo's Homestyle sparkling cut Salsa and serve without delay.

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