OVERNIGHT FRENCH TOAST RECIPE

Overnight French Toast Casserole crowned With A Brown Sugar collapse And Berries. A delicious Spin On French Toast And best For vacation Gatherings Or Sunday Brunch.

OVERNIGHT FRENCH TOAST RECIPE

This french toast bake is one among my absolute favorite dishes to make while serving a massive crowd. It’s clean, scrumptious and can be assembled the day earlier than. Quiche, cinnamon rolls, breakfast casserole and German pancakes also are cross-to dishes as properly.

One of my favourite elements about the vacations is the meals. i like cooking for circle of relatives and pals and enjoying a delicious meal collectively. however on days like Christmas morning, the ultimate region I want to be is inside the kitchen.

OVERNIGHT FRENCH TOAST RECIPE

INGREDIENTS
FRENCH TOAST:

  • 7 large eggs
  • 3/4 cup brown sugar
  • 1 loaf day old french bread (sour dough or challah work great too, about 10 cups)
  • 3/4 teaspoon cinnamon
  • 2 cups whole milk
  • Pinch of salt

TOPPING:

  • 1/2 cup brown sugar
  • 1 cup berries (I used frozen)
  • 1/2 cup salted butter (cubed)
  • 1/2 cup flour


INSTRUCTIONS

  1. Grease a nine×thirteen″ casserole dish and set aside.
  2. reduce the french bread loaf into cubes and layer evenly in the pan. You have to have about 2 layers. Beat the milk, eggs, brown sugar, cinnamon and salt in a medium size bowl. Then pour flippantly over the bread, ensuring it covers each piece. cover with foil and refrigerate over night time, or at least three hours.
  3. In a medium length bowl, mix together the butter, flour and brown sugar with a pastry cutter or two knives. Use your hands if needed to make crumbs. cowl and refrigerate.
  4. when ready to bake, preheat oven to 350°F. add the crumb topping on top of the bread after which calmly disperse the berries on top. Bake uncovered for 50-60 mins, or until the pinnacle is gently browned and the center is cooked via.
  5. revel in through itself or crowned with syrup.