SAUSAGE AND RANCH QUICHE

I'm totally addicted to this Sausage and Ranch Quiche. OMG! it's miles loopy desirable!! It was so suitable that I made it two days in a row. i am no longer joking! We could not get enough of it.

SAUSAGE AND RANCH QUICHE

now not only is that this Sausage and Ranch Quiche amazing clean to make, you may additionally freeze the quiche! I truely have a pair in the freezer now. I freeze the quiche unbaked and thaw it earlier than I bake it for breakfast, lunch or dinner.

This Sausage and Ranch Quiche is ideal for Father's Day brunch! A phrase of waring - you would possibly want to double the recipe. This never lasts long at our house.

SAUSAGE AND RANCH QUICHE

INGREDIENTS:

  • 1/2 cup prepared Ranch dressing
  • 1/2 cup shredded cheese
  • 1 (9-inch) frozen deep dish pie crust
  • 8-oz sausage (Jimmy Dean or Tennessee Pride)
  • 1 cup heavy cream or milk
  • dash black pepper
  • 3 eggs


INSTRUCTIONS:

  1. Preheat oven to 350ºF.
  2. In a skillet, cook dinner sausage till now not crimson. Drain fats. combine cooked sausage and Ranch dressing. Drop crumbles of sausage combination in bottom of pie crust. pinnacle with shredded cheddar cheese.
  3. Whisk collectively eggs, pepper and cream. Pour egg mixture over sausage and cheese combination in pie crust.
  4. Bake 1 hour. permit quiche to rest for five-10 mins earlier than serving.

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