SWEET POTATO PIE SMOOTHIE BOWL

alternate up your smoothie ordinary this fall with this sweet Potato Pie Smoothie Bowl. the beauty of sweet potato, paired with cinnamon spices makes this a breakfast you will crave however is also precise for you! Don’t forget about the hidden veggies for a further wholesome punch.


As I announced remaining month, Stonyfield has asked me to come back on as an envoy for the subsequent 12 months. This comes as no surprise to each person thinking about i am a on foot, speakme Stonyfield advert…no honestly, their blouse is my absolute favored and their hat is my cross-to for Bodhi walks…after which there’s the water bottle. I suppose you get the factor!

I may want to spend this complete put up talking about how plenty i really like their yogurt and their team however this isn’t why Stonyfield requested me to be an envoy. They asked me to return on due to the fact they recognize that their message is greater than both folks. it's far beyond simply subsidized posts or yogurt recipes. It’s no longer pretty much eating natural meals or assisting organic agriculture. It’s about how we stay and the legacy we can leave on earth.

INGREDIENTS

  • 1 small sweet potato
  • 1/2 cup steamed then frozen zucchini
  • 1 small banana, frozen
  • 1/3 cup yogurt (+ more for topping)
  • 1/2 cup unsweetened vanilla almond milk (more for a thinner consistency)
  • 1 tsp pumpkin pie spice
  • 1/4 tsp cardamom
  • fresh ginger (about the size of your fingernail)


INSTRUCTIONS
To cook the sweet potato:

  1. slice candy potato in 1/2 after which steam in a steamer basket for 10 minutes
  2. OR wrap in foil and place in a 350 degree oven for 1 hour.

For smoothie:

  1. place all components into a blender and blend till easy.
  2. top with extra yogurt and pumpkin spice or toppings of choice

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