BAKED BUTTERNUT SQUASH MAC AND CHEESE

Ditch the dairy with this vegan Baked Butternut Squash Mac and Cheese Recipe! It’s made with gluten-unfastened noodles, a fitness-kick from broccoli and a fake-out “cheese” sauce made from butternut squash and cashew milk!

BAKED BUTTERNUT SQUASH MAC AND CHEESE

I’m one of those those who believes that in case you’re intended to do something, there'll always be a sign. I’m also a die-tough astrology fan and absolutely skip the cracks on sidewalks, but that’s except the point useless to say, if I’m meant to try some thing, the universe almost continually encourages me to do so.

These days, I’ve been feeling like I want to trade my weight loss plan up. while human beings question me what weight loss plan I observe or blog approximately, I by no means have a enough solution. I’m almost always gluten-unfastened, ideally dairy-free if I don’t succumb to the energy of cheese and a carnivore with a passion for every veggie under the sun. That’s the quick model of it. The long model includes a story of egg-unfastened, purple-meat-free, wheat-loose but now not gluten-free and the listing could go on and on.

BAKED BUTTERNUT SQUASH MAC AND CHEESE

INGREDIENTS

  • 3 cups of peeled and chopped butternut squash
  • 1/2 small yellow onion, chopped
  • 1 T olive oil
  • 1 tsp sea salt (divided)
  • 1 tsp paprika
  • 2 cups uncooked gluten-free macaroni (I like brown rice or quinoa noodles)*
  • 1/2 cup SILK unsweetened cashew milk (can sub with SILK unsweetened almond milk)
  • 1 tsp apple cider vinegar.
  • 1 garlic clove, chopped
  • 1/2 cup nutritional yeast
  • 1 small head broccoli, chopped into small florets
  • 1/2 cup hemp hearts for topping


INSTRUCTIONS

  1. Preheat oven to 350 ranges F.
  2. Upload Butternut Squash and onion to a nine x thirteen inch baking dish (casserole dish) and pinnacle with olive oil. Sprinkle with paprika and half tsp sea salt. prepare dinner for 20 minutes.
  3. Meanwhile, cook dinner macaroni in accordance bundle instructions (mine takes about 7-eight minutes).
  4. Stress noodles and set aside.
  5. When butternut squash is performed, cast off from oven and location in a meals processor blender.
  6. Upload in cashew milk, apple cider vinegar, garlic, and dietary yeast. combo until all comes collectively into a smooth combination. There have to be no clumps.
  7. Integrate macaroni and broccoli in a big bowl or pot and pinnacle with butternut squash combination and blend till macaroni and broccoli are nicely lined.
  8. Upload returned to baking dish and unfold out evenly.
  9. Sprinkle hemp seeds on top for brought protein.
  10. Bake for 20 minutes on the pinnacle rack of oven.
  11. Serve warm.

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