BEST EVER LOW SYN BANANA BREAD

Developing up i was in no way a whole lot of keen on cake, I even used to opt for a Baked Alaska as opposed to birthday cake each yr, but there was always one form of cake that I totally cherished banana bread! in recent times I experience most desserts however banana bread still has a unique area in my heart, in particular because it was the first cake I ever don't forget making on my own. 

BEST EVER LOW SYN BANANA BREAD

however, whilst you’re looking to be healthful and persist with the Slimming international plan, banana bread can seem like one million miles away! That’s why I’ve give you this best Ever Low Syn Banana Bread recipe, to keep syns low whilst maintaining preserve of everything that i really like most about banana bread.

after I first began Slimming world, what looks like a million years ago now, I tried out a variety of the conventional Slimming global cake recipes. maximum of these regarded to consist 90% of whisked egg white and little or no flavour, and admittedly, i used to be never a fan. For me, if you’re going to bother the usage of some of your syns on a tasty cake, it actually ought to be cake! Whisked egg whites have their location in baking, but a real cake needs more components to make it worth consuming.

BEST EVER LOW SYN BANANA BREAD


Ingredients

  • 140g Self Raising Flour - 22.5 syns
  • 1.2tsp Baking Soda - 1/2 syn
  • 2x Bananas (roughly 200g) - 8 syns
  • 3x Eggs
  • 2tsp Sweet Cinnamon
  • 28g Dried Raisins - 4 syns
  • 2tbsp Surkin:1 Sweetener - 1 syn
  • 1tsp Vanilla Essence


Instructions

  1. Preheat your oven to a hundred and eighty ranges.
  2. In a blending bowl, combine the flour, baking soda, sweetener and cinnamon.
  3. In a separate bowl, mash the bananas with a fork till they may be nearly clean. i really like a few lumps via my banana bread however you may mash in your desired consistency.
  4. Whisk the eggs and vanilla essence in with the banana after which add to the flour mixture.
  5. Whisk until clean and then stir within the raisins.
  6. upload to a loaf tin covered with baking parchment and bake for 25 minutes, or until a skewer comes out smooth while inserted into the private a part of the loaf. you may want to cowl the pinnacle with tinfoil for the final five minutes to prevent the top burning, so take a look at after 20 mins.

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