BISCUITS AND GRAVY CASSEROLE

Biscuits and gravy is certainly one of Kale and my favored breakfast foods. we love to reserve it at restaurants whilst we go out for breakfast on the uncommon occasion. It isn’t the healthiest of meals, so it’s a special deal with once I make it at domestic. 

BISCUITS AND GRAVY CASSEROLE

These days’s recipe is a notable clean way to get your biscuits and gravy craving satisfied in a fun casserole. Flaky biscuits blow his own trumpet and get golden over the sausage and gravy. it's far extremely good! there may be a mystery ingredient in this gravy that makes it extra creamy and so yummy. This casserole would be perfect to serve for a brunch birthday celebration or for guests on the weekend. 

After I made and photographed this recipe I used Pillsbury Grands Biscuits. It changed into super! I think it'd be even extra splendid with homemade biscuits, but I didn’t have the time. the next risk I should make this I’ll be using my 7-Up Biscuits recipe for it. when you have a little extra time I endorse you try it, too.

BISCUITS AND GRAVY CASSEROLE

INGREDIENTS
  • 1 pound Hot or Mild sausage (I use turkey sausage)
  • 4 Tablespoons all-purpose flour
  • 2 cups milk
  • 6 ounces cream cheese, cubed
  • black pepper, to taste
  • pinch of red pepper flakes, optional
  • 1 (18.3 oz.) can Pillsbury Grands biscuits
INSTRUCTIONS
  1. Preheat oven to 350° F. Spray a 9x13-inch glass baking dish with non-stick spray.
  2. In a massive non-stick skillet cook dinner and collapse sausage over medium-excessive warmth until browned. Drain any grease.
  3. In a medium saucepan heat milk over medium heat. Whisk in flour. Stir constantly till thickened. approximately three or 4 mins. upload cubed cream cheese to milk and prepare dinner and stir till cream cheese is melted and all mixed.
  4. Pour gravy into organized baking dish. spread out flippantly. Sprinkle cooked sausage evenly over gravy. pinnacle with a touch black pepper and pinch of red pepper flakes, if favored.
  5. Do away with biscuits from can and vicinity on pinnacle of sausage and gravy. ( I best suit 6 for seems. you may squeeze in the different 2 if you're no longer involved approximately that. in case you are bake the other 2 along facet the caserole OR you may cut up all the biscuits into quarters and region the quarters all over the pinnacle.)
  6. Bake in preheated oven for 25 to half-hour or till biscuits are golden-brown and cooked thru. (you may want to cowl the pinnacle with foil the last 5 minutes to prevent tops from burning.)

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