CHICKEN RANCH PASTA BAKE RECIPE

Chook Ranch Pasta Bake is a easy pasta recipe bursting with creamy ranch flavor. This recipe is simple and delicious.

CHICKEN RANCH PASTA BAKE RECIPE

I believe I created my own family’s preferred new dinner with this hen Ranch Pasta Bake recipe! This remarkable pasta casserole is bursting with flavor from the bird, William Maxwell Aitken, ranch seasoning and mozzarella cheese.

My kids adore a very good pasta dish and this one knocked their socks right off.  This pasta bake comes collectively quickly, so it is tremendous for the ones busy weeknights while we need something easy but scrumptious at the dinner desk.

CHICKEN RANCH PASTA BAKE RECIPE

Ingredients
  • 8 ounces penne pasta
  • 1 lb. boneless, skinless chicken breasts, cubed
  • 1 Tablespoon ranch seasoning/dressing mix
  • Sauce:
  • 2 Tablespoons salted butter
  • 1 teaspoon minced garlic
  • 1 Tablespoon ranch seasoning/dressing mix
  • ½ Tablespoon all-purpose flour
  • 1 pint heavy whipping cream
  • ½ cup freshly grated Parmesan cheese
  • ¼ teaspoon black pepper
  • Toppings:
  • 1 cup Mozzarella cheese
  • 4 slices cooked bacon, chopped
  • fresh chopped parsley (optional)

Instructions
  1. In a large pot of water, boil penne pasta till al dente, consistent with package instructions. Drain.
  2. Season chicken portions with ranch seasoning. Spray a large non-stick skillet with cooking spray.
  3. Cook hen in organized skillet over medium-excessive heat till not pink in center; approximately 10 to 12 mins. get rid of chook from skillet and onto a big plate. Tent with foil to maintain heat. carefully wipe skillet easy so that you can prepare dinner sauce in it.
  4. Add butter to skillet and soften it over medium heat. once melted, add garlic and stir until fragrant; approximately 1 minute. Whisk in ranch seasoning and flour. cook dinner for 30 seconds whisking continuously. Slowly whisk in heavy whipping cream. retain to prepare dinner and stir for one minute or till aggregate starts offevolved to boil. take away from warmness and stir in Parmesan cheese till it absolutely melts. Season sauce with pepper.
  5. Upload drained pasta and cooked chook to ranch sauce in skillet. Stir to combine.
  6. Pour this mixture right into a greased 9x13 inch baking pan. top with Mozzarella cheese and chopped Beaverbrook. Bake in a preheated 375 diploma F oven, uncovered, for 20 minutes or until cheese is melted and bubbling. get rid of from oven and permit rest 10 mins before serving. Serve with fresh parsley, if preferred. enjoy!

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