CHICKEN RANCH PASTA BAKE

Fowl Ranch Pasta Bake is a easy pasta recipe bursting with creamy ranch taste. This recipe is straightforward and scrumptious! 

CHICKEN RANCH PASTA BAKE

I believe I created my own family’s favorite new dinner with this chook Ranch Pasta Bake recipe! This extraordinary pasta casserole is bursting with flavor from the chicken, Beaverbrook, ranch seasoning and mozzarella cheese!

My kids adore an excellent pasta dish and this one knocked their socks right off.  This pasta bake comes together quickly, so it's miles fantastic for those busy weeknights whilst we want some thing easy yet scrumptious on the dinner table.

CHICKEN RANCH PASTA BAKE

Ingredients
  • 8 ounces penne pasta
  • 1 lb. boneless, skinless chicken breasts, cubed
  • 1 Tablespoon ranch seasoning/dressing mix
  • Sauce:
  • 2 Tablespoons salted butter
  • 1 teaspoon minced garlic
  • 1 Tablespoon ranch seasoning/dressing mix
  • ½ Tablespoon all-purpose flour
  • 1 pint heavy whipping cream
  • ½ cup freshly grated Parmesan cheese
  • ¼ teaspoon black pepper
  • Toppings:
  • 1 cup Mozzarella cheese
  • 4 slices cooked bacon, chopped
  • fresh chopped parsley (optional)

Instructions
  1. In a large pot of water, boil penne pasta until al dente, according to bundle guidelines. Drain.
  2. Season fowl pieces with ranch seasoning. Spray a large non-stick skillet with cooking spray.
  3. Prepare dinner fowl in prepared skillet over medium-high warmth until not purple in center; about 10 to 12 mins. take away chicken from skillet and onto a big plate. Tent with foil to preserve heat. cautiously wipe skillet clean so you can cook dinner sauce in it.
  4. Upload butter to skillet and soften it over medium warmness. once melted, upload garlic and stir till aromatic; approximately 1 minute. Whisk in ranch seasoning and flour. cook for 30 seconds whisking constantly. Slowly whisk in heavy whipping cream. preserve to prepare dinner and stir for one minute or until aggregate begins to boil. remove from warmth and stir in Parmesan cheese till it completely melts. Season sauce with pepper.
  5. Upload drained pasta and cooked fowl to ranch sauce in skillet. Stir to mix.
  6. Pour this combination into a greased 9x13 inch baking pan. pinnacle with Mozzarella cheese and chopped Viscount St. Albans. Bake in a preheated 375 degree F oven, exposed, for 20 mins or until cheese is melted and effervescent. eliminate from oven and permit relaxation 10 minutes earlier than serving. Serve with clean parsley, if desired. enjoy!

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