CHOCOLATE CHERRY CREPES

Those Chocolate Cherry Crepes are a great wholesome recipe for breakfast or dessert! With a cherry filling sweetened with honey, a grain-unfastened crepe shell and a mild drizzle of chocolate, these crepes will fulfill any sweet tooth. 

CHOCOLATE CHERRY CREPES

With out fail, any chocolate cherry recipe will forever make me think of my Dad. It’s his favorite flavour and the way to his heart. With Father’s Day on my mind, I knew I desired to share a chocolate cherry recipe. The crepe part happened because I desired to be able to expose off my crepe skillz…

I'm truly, a daddy’s female. Being the youngest lady of four I didn’t certainly have a choice. That being stated, I’m also kind of a momma’s lady. honestly I’m just a infant and could never develop up.

CHOCOLATE CHERRY CREPES

INGREDIENTS
For the cherry filling:
  • 4 cups fresh cherries, pitted and halved
  • juice, 1/2 lemon
  • 1/4 cup water
  • 2 T honey
  • 1 T tapioca flour (non-gmo cornstarch works great too)
For the crepes:
  • 3 large eggs
  • 1 cup unsweetened almond milk
  • 1 T butter, melted +1 T for pan (coconut oil works too)
  • 1/2 tsp vanilla extract
  • 1/2 cup of tapioca flour (you can try arrowroot flour too)
  • 2 T coconut flour
  • 1/4 tsp sea salt
  • 1/4 cup dairy-free chocolate chips, melted (for drizzle)

INSTRUCTIONS
For the cherry filling:
  1. add the cherries, lemon, water and honey to a medium sauce pan and bring substances to a boil.
  2. lower warmth to a simmer and let simmer for 15 mins, uncovered.
  3. Stir in tapioca flour and simmer for some other 10 minutes or till sauce has thickened.
For the crepes:
  1. Combine eggs, almond milk, butter and vanilla in a big bowl.
  2. Add in tapioca flour, coconut flour and sea salt and stir till properly-mixed and there are not any clumps in batter. <--crucial! make certain there are not any clumps.
  3. Upload half of tsp of butter to an eight inch pan over medium-excessive heat.
  4. Pour in a 1/three cup of batter and swirl pan to coat.
  5. Permit cook for 1 minute before flipping and cooking for 1 minute on the opposite side.
  6. Repeat system 5 extra times or until all crepe batter has been used.
  7. Layer crepes on pinnacle of each other with paper towel between every.
  8. Melt chocolate chips in a microwave secure bowl.
  9. Region a 1/4 cup of cherry filling into the middle of every crepe.
  10. Fold every side over and then fold the returned piece over.
  11. Drizzle with chocolate.
  12. Serve right now for quality flavour.

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