MOZZARELLA STUFFED JALAPENO BURGERS

Mozzarella stuffed beef burgers seasoned to perfection and topped with a tropical mango, avocado and tomato salsa.  every burger is placed on top of  the all-new candy and spicy King’s Hawaiian Jalapeno Rolls to offer it that more summer season kick we desire this time of yr.  function a major dish for dinner or serve these sliders as an appetizer.

MOZZARELLA STUFFED JALAPENO BURGERS

Not anything says the arrival of warm climate like a cookout with fresh burgers and friends.  however, it’s not simply any ole burger, no.  This burger is stuffed with mozzarella cheese.  After you take one bite, you’ll wonder why you’ve never carried out this earlier than. Take it to the next level by using adding a dollop of tropical salsa to the burger because it pairs superbly with King’s Hawaiian Jalapeño Rolls.

There is some thing beautiful approximately this time of year with all the outdoor own family parties and tailgating for sports video games.  there is nothing better than getting together with circle of relatives and buddies to have a potluck in your outside.

MOZZARELLA STUFFED JALAPENO BURGERS

Ingredients
  • 1/2 cup mushrooms , diced
  • 1 tablespoon olive oil
  • 2 cups (8 oz) ground beef
  • 2 mozzarella string cheese sticks
  • 8 King’s Hawaiian Jalapeño Rolls
  • Garlic salt , to taste
  • Lawry's Seasoning , to taste
  • 1 medium avocado
  • 1 mango , finely diced
  • 1-2 Roma Tomatoes
  • 2 teaspoons lemon juice
  • Green lettuce
Instructions
  1. Freeze mozzarella sticks for approximately 15 mins then slice it in half horizontally then slice vertically into 4th. There should be 16 pieces of cheese.
  2. Wash mushrooms then cube and toss into a skillet with 1 tablespoon olive oil on the range pinnacle over medium heat. permit mushrooms to brown, stirring every so often, approximately five mins. put off and set aside in dish once achieved.
  3. Meanwhile, measure 1/4 cup ground beef for each patty. Roll into a ball then stuff 2 pieces mozzarella cheese into the middle and re-roll the balls to put the cheese within the middle.
  4. Upload the burgers (eight) to the skillet and brown on each facets. as soon as brown, cowl skillet with lid and allow to prepare dinner very well, approximately 7-10 minutes, flipping from time to time.
  5. In the meantime, brown the King’s Hawaiian Jalapeño Rolls. subsequent, halve avocado, skin and dispose of pit then upload to a small bowl and mush with fork. upload in lemon juice, and finely sliced mango, tomatoes and mushrooms. Stir to mix everything.
  6. To gather, pinnacle every bun with inexperienced lettuce, burger and avocado mango salsa.

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