SMOKY PAPRIKA FISH TACOS WITH AN APPLE SLAW

Smoky Paprika Fish Tacos with an Apple Slaw is one-of-a-kind Taco Tuesday kind of celebration with a flavorful, fun flavor. you may no longer find a recipe with so many elements bursting with taste and seasoning that places smiles on everyones faces chunk after bite. Thick, plump pro Smoky Paprika Fish that is mild and engaging in each taco with a candy crunch of Apple Slaw to make the appropriate combination.

SMOKY PAPRIKA FISH TACOS WITH AN APPLE SLAW

It’s time to exchange for the new 12 months and make higher for you healthful meal alternatives. i'm operating with McCormick this yr and we're turning over the new yr with a brand new You!   The begin to this 12 months become exclusive for me because I didn’t have to make a purpose of losing weight!  remaining yr I in the end lost all of my extra toddler weight and finished my intention of dropping over 40 pounds.  

I have learned that making healthy choices have to come to be part of my way of life.  it is time to forestall the fashion diets and begin making small regular choices to improve my fitness.  it is able to be just as simple as making one healthy change together with your meal and adding outstanding spices to the dish that you are developing.  McCormick spices are my move-to for creating a formidable flavorful meal.   You don’t must compromise on flavor at the same time as developing a more fit dish for you or your own family.   McCormick has designed all their seasonings to be light and flavorful so you can take your meal to the next level.

SMOKY PAPRIKA FISH TACOS WITH AN APPLE SLAW

INGREDIENTS
Fish Tacos:
  • 1 tbsp McCormick Smoked Paprika
  • 1 Tbsp McCormick Garlic Salt
  • 1 Tbsp McCormick Parsley. Flakes
  • 2 tsp McCormick Black Pepper
  • 2 lbs white fish (cod, tilapia, halibut) cut into 3” inch pieces
  • 8 corn tortillas
Apple Slaw:
  • ½ small head green cabbage, shredded (or prepackaged cabbage slaw)
  • 1 granny smith apple, cut into matchsticks
  • ¼ cup fresh cilantro, finely chopped
  • ¼ cup green onion, finely chopped
  • 2 tbsp lime juice
  • Optional Toppings:
  • Avocado
  • Radishes
  • Fresh cilantro
  • Lime wedges

INSTRUCTIONS
  1. Preheat oven to four hundred°F
  2. In a small bowl combine paprika, garlic salt, dried parsley and black pepper.
  3. Arrange fish on a parchment covered baking sheet and season generously with organized spice mixture, reserved ½ tsp of the mixture for the slaw.
  4. Place on fish on center rack in oven and bake for 10 mins.
  5. Even as fish is baking combine cabbage with apples, cilantro, onions, lime juice and reserved spice blend.
  6. Whilst the fish remains warm divide among warm tortillas and pinnacle with apple slaw and fresh toppings.

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