STICKY BALSAMIC GLAZED CHICKEN DRUMSTICKS

I do love a piece of finger meals i love it even greater whilst it’s as low syn as these are! At simply 2 syns for the complete batch (casting off the pores and skin before eating of course), one syn according to component in case you proportion them among , you’re surely in for a deal with. not simplest that, however they’re mega clean to make and pretty speedy too so in case you’re fancying some messy finger food at dinner or prepping for some closing minute guests Slimming global fashion then these are best.

STICKY BALSAMIC GLAZED CHICKEN DRUMSTICKS

whilst we’re as regards to perfect, are we able to just speak for a moment how excellent Aldi is! I suggest, I had surely never shopped there earlier than (shame on me) however I’m looking to do a chunk of purchasing around to save money and determined it was high time I gave them a move. I got the drumsticks for this recipe from Aldi and they were surely massive and had hundreds of meat on. simply that should be the least we expect from our food right? That it honestly has some meals content, but worryingly often I open packs of meat (specially meat at the bone) to find that the supermarket has notably short changed me. 

no longer with Aldi even though! As you can see these were satisfactory and massive, and what’s greater they didn’t cut back loads whilst cooked (meaning they aren’t pumped full of water) which was also a bonus. bird aside but, Aldi is a true treasure trove of delights. no longer simplest become my grocery shopping satisfactory and reasonably-priced, however I additionally picked up the quite slate board you notice in these photos for the princely sum of approximately £four and a marble and wooden serving board for next to not anything.

STICKY BALSAMIC GLAZED CHICKEN DRUMSTICKS

Ingredients

  • 10-12 Chicken Drumsticks (you can cook with the skin on to keep them moist)
  • Fry Light
  • Salt & Pepper (to season)
  • 4tbsp Balsamic Vinegar
  • 2tsp Honey


Instructions

  1. Preheat your oven to a hundred and eighty levels.
  2. Spray a baking tray with Fry mild and lay your drumsticks out on it flippantly. Spray them with Fry mild and season with salt & pepper.
  3. Bake for 15 minutes within the oven.
  4. a few minutes earlier than they're because of come out, upload the balsamic vinegar over a excessive heat and stir till effervescent. add the honey and stir.
  5. reduce the heat and bubble and stir till thickened. Set aside.
  6. do away with your drumsticks from the oven and glaze them on both aspects.
  7. Bake for a in addition 15 mins after which serve hot or bloodless!

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