SUMMER SAUSAGE TORTILLA PINWHEELS

Savory summer sausage, pimento cheese and sparkling herbs wrapped in flour tortillas.  upload these to any holiday birthday celebration for introduced taste all and sundry will love!

SUMMER SAUSAGE TORTILLA PINWHEELS

A undying traditional I grew up with in Wisconsin and experience cooking with over the holidays nevertheless nowadays.  summer time Sausage is a a laugh and handy manner to cook dinner excursion appetizers.  i really like to change fowl and beef with Johnsonville summer season Sausage for the closing holiday and New Years Eve birthday party.

summer time Sausage is my favored manner to add superb flavor to normal party food.  The sausage is already cooked, which makes it handy to feature to any dish.  Johnsonville has been made with the identical unique recipe for over 70 years.  It’s the number one smoked sausage our own family has been the use of for over 2 many years.  You received’t be tough pressed to locate this served at a spread of excursion events in our house.

SUMMER SAUSAGE TORTILLA PINWHEELS

Ingredients
  • 2 Johnsonville original Summer Sausage , thinly sliced
  • 1 Johnsonville Garlic Summer Sausage , thinly sliced
  • 2 (4 oz.) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup plain Greek yogurt
  • 3 tablespoons Dijon mustard
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon dill
  • 1/8 teaspoon red pepper
  • 9 green onion stalks , finely chopped
  • 1/4 cup fresh parsley , finely chopped
  • 2 (4 oz.) jars pimentos, drained
  • 8 oz . mozzarella cheese , shredded
  • 16 oz . sharp cheddar cheese , shredded
  • Flour tortilla shells , soft
  • Spinach tortilla shells , soft
  • Sun-dried tomato shells , soft


Instructions

  1. Thinly slice Johnsonville summer time Sausage, set apart.
  2. In a large bowl, whip softened cream cheese till clean. If no longer softened, microwave cheese till soft.
  3. Stir in mayonnaise and Greek yogurt and Dijon mustard.
  4. Upload black pepper, paprika, dill and crimson pepper.
  5. add finely chopped green onions and parsley. Stir to mix well.
  6. Drain pimentos via pleasant mesh strainer then upload pimentos to aggregate.
  7. Shred cheese and upload to aggregate. Stir to mix combination well.
  8. To bring together, unfold 1/3 cup pimento cheese aggregate on tortilla shell.
  9. Evenly spread thinly sliced summer time Sausage throughout complete tortilla shell.
  10. I used 4 flour tortillas, 4 spinach tortillas and 4 solar-dried tomato tortillas.
  11. Tightly roll tortilla shells. Pin with a toothpick to maintain stop together.
  12. Refrigerate tortilla rounds for at least 1-2 hours.
  13. Frivolously slice into rounds.

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