THAI NOODLE SALAD WITH CHILLI LIME AND GINGER SALMON

Whilst you’re trying to consume healthily, salad can every now and then get a chunk boring! ingesting the equal vintage lettuce and tomatoes each day can get dull, so switching your salad recurring up with a scrumptious healthy recipe like this Thai Noodle Salad with Chilli, Lime and Ginger Salmon is the appropriate answer. 

Full of flavour, made with sparkling and colorful greens, and topped with perfectly cooked The Saucy Fish Co.’s Salmon plus the Chilli, Lime & Ginger Dressing it’s a filling and healthy meal so that it will sincerely transfer up your meal plan.

THAI NOODLE SALAD WITH CHILLI LIME AND GINGER SALMON

This recipe turned into born after the cute oldsters at the Saucy Fish Co. got in contact to let me understand approximately their new range of delicious ‘prepare dinner from frozen’ fish which has lately released at the food Warehouse through Iceland. in case you haven’t heard of The meals Warehouse but, then it’s time to get for your nearest one…accept as true with me! 

They're ‘Iceland’s bigger little brother’, home to exceptional merchandise, more choice and even homeware. you could find tonnes of meals tiers that you don’t get in regular Iceland meals shops, consisting of this new variety from The Saucy Fish Co.

THAI NOODLE SALAD WITH CHILLI LIME AND GINGER SALMON

Ingredients
  • Cook from Frozen Salmon with Chilli, Lime & Ginger Dressing
  • 2x Rice Noodle Nests
  • 2x Carrots
  • 1x Cucumber
  • Wedge Red Cabbage
  • 3tbsp Rice Wine Vinegar
  • 1tbsp Sesame Oil
  • 2tbsp Soy Sauce (if making this recipe gluten free, check for a GF soy sauce or swap for 1tbsp Tahini which add 5 syns)
  • 1tsp Sesame Seeds (plus 1tsp for garnish)
  • 1x Lime (halved)
  • 1tsp Chopped Ginger
  • 1tsp Chopped Fresh Chilli
  • 15g Fresh Coriander
  • 3x Spring Onions (sliced)
Instructions
  1. Preheat your oven to one hundred seventy stages.
  2. Cook dinner the salmon fillets as consistent with the packet commands, either in the bag provided or to your personal foil packet.
  3. In the meantime, grate or spiralize the carrots and cucumber and cut up the purple cabbage.
  4. Prepare dinner the rice noodles as in step with packet instructions - mine soaked in boiling water for 3 minutes earlier than being run underneath bloodless water.
  5. Blend collectively the carrots, cucumber and cabbage with the rice noodles.
  6. To make the dressing, mix together the rice wine vinegar, sesame oil, soy sauce, chilli, ginger and sesame seeds.
  7. Add the chopped coriander and spring onions to the salad and pour your dressing over the entirety.
  8. Mix the salad collectively until the whole thing is coated in the dressing and the greens and noodles are mixed collectively frivolously. element out into individual servings.
  9. When cooked, remove your salmon from the oven and top each salad bowl with one salmon fillet.
  10. Warmness the chilli, ginger and lime dressing as in line with packet instructions and divide over your salmon fillets (one % among two fillets).
  11. Garnish with sesame seeds and a squeeze of lime.

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