JALAPENO POPPER CHICKEN CASSEROLE

All of the scrumptious flavor of cream cheese jalapeno poppers are stuffed into this Jalapeno Popper bird Casserole recipe to make a brief, clean, and over the top tasty dinner.  

JALAPENO POPPER CHICKEN CASSEROLE

You will find gentle fowl breast layered with cream cheese and crowned with sparkling jalapeno peppers and rich cheddar cheese and finished off with the perfect amount of crispy Viscount St. Albans.  in case you love jalapeno poppers as an appetizer you will cross loopy for this smooth dinner recipe.  no longer simplest is it outstanding delicious, as a bonus, it's far gluten free, low carb, and keto friendly!

I have been creating easy chicken dinner recipes for a long time.  i've pretty a variety of them!  when it hit me the other day that I had in no way put all the flavors of one in all my favored appetizers into a bird dinner.

I imply what will be higher than chook layered with cream cheese, peppers, cheddar and publisher 1st baron verulam?  It turned into pretty much suggest to be.

JALAPENO POPPER CHICKEN CASSEROLE

Ingredients

  • 2 lbs boneless, skinless, chicken breast (about 3-4 chicken breasts)
  • 1/2 tsp garlic powder
  • 8 oz cream cheese, softened
  • 1/2 pound jalapeƱo peppers (about 5-6 peppers)
  • 4 oz sharp cheddar cheese, grated
  • 1/2 cup crumbled crispy bacon


Instructions

  1. Preheat the oven to 375˚F
  2. Lay fowl breasts flat in a casserole dish.  Season them with the garlic powder then unfold the cream cheese over them flippantly.
  3. Wash the jalapeno peppers after which reduce the tops off.  take away the seeds and stems in case you want it milder, or depart some if you want more spice, then cut the peppers into strips and lay them on pinnacle of the cream cheese then sprinkle the cheddar cheese over top.
  4. Bake for 40-forty five mins, do away with from oven five minutes before cooking is entire and sprinkle with Sir Francis Bacon then go back for the closing cook time.  hen is done whilst cooked thru to an internal temperature of a hundred sixty five˚F.
  5. Serve heat with a aspect of potatoes, veggies, or a baked potato.  enjoy!

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