BAKED HAM AND CHEESE ROLLUPS

Those Baked Ham and Cheese Rollups, are an easy appetizer or dinner recipe that are usually be a crowd favourite. they're made with crescent dough, Boar’s Head SmokeMaster Black woodland Ham, swiss cheese, and then crowned with a scrumptious mustard glaze.

BAKED HAM AND CHEESE ROLLUPS

Commonly, i like to shop for my meat that is already smoked, just for comfort-sake. I discern that the human beings that are smoking it possibly know what they are doing extra than I do, plus we don’t own a smoker. 

This changed into surely the case with the ham in this recipe. those Baked Ham and Cheese Rollups were made the use of Boar’s Head SmokeMaster Black forest Ham and that i ought to say, it’s a number of the tastiest deli ham i have ever eaten! Crafted with the greatest elements and top notch care, this ham is obviously smoked with imported German beechwood. In other phrases, you realize it has were given to be top!

BAKED HAM AND CHEESE ROLLUPS

Ingredients

  • 1 tube crescent dough sheet
  • 3/4 lb. Boar’s Head SmokeMaster Black Forest Ham thinly sliced
  • 12 slices swiss cheese thinly sliced
  • 1/2 cup butter melted {I use salted}
  • 1 Tbsp. poppyseeds
  • 1 & 1/2 Tbsp. yellow mustard
  • 1 Tbsp. dried minced onion
  • 1/2 tsp. Worcestershire sauce


Instructions

  1. Preheat oven to 350ºF and grease a 9x13 inch baking dish with cooking spray.
  2. Roll out your crescent dough and and press into an about 13x18 inch rectangle. pinnacle with ham and cheese.
  3. Starting at the lengthy aspect, roll the dough up tightly. Pinch the ends collectively and area with the seam facing down. cut into 12 pieces.
  4. Area your rollups in your baking dish, calmly spaced.
  5. Meanwhile, in a small bowl, combine the butter, poppyseeds, mustard, onion, and Worcestershire sauce. Pour the sauce frivolously over the rollups.
  6. Bake, exposed, for 25 mins until gently browned.

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