Anticuchos Recipe


This food is shaped like a satay in Indonesia, it's just that this dish uses beef heart slices which are pierced and seasoned with chili and vinegar, and chopped garlic. Usually this food is served together with boiled potatoes or boiled corn. This food is very suitable for snacks when you spend time in the afternoon or evening.


For the marinade :

  • 2 cloves garlic , minced
  • 1 teaspoon ground chili pepper
  • ½ cup white vinegar (or red wine vinegar)
  • 1 teaspoon cumin
  • 1 tablespoon oregano

For the anticuchos :

  • 1 beef heart , cleaned, trimmed and denervated.
  • 3 tablespoons sunflower oil
  • 1 chili pepper (and/or red bell pepper), chopped

Material needed :

  • Skewers

How to Make :

1. Marinade

2. Mix all the marinade ingredients.

3. Cut the heart into cubes and put them in the marinade. Mix well.

4. Marinate for 6 hours, stirring occasionally.

5. Prepare the skewers of heart and grill them on a BBQ gril, a griddle or over the coals by spraying with a mixture of sunflower oil and chopped chili and/or red bell pepper.

6. Turn skewers after about 5 minutes to allow to cook on each side.

After trying a Anticuchos, you can share recipes with friends and family at home. You can share this recipe on your social media account, but please share comments in the fields that are already available below, it's easy enough not to make it.

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