Banana Chocolate Muffins with Peanut Butter Filling

Banana Chocolate Muffins with Peanut Butter Filling

I loved to create a direction that one all of my popular ingredients - beverage, child butter and banana. The child butter filling is a precise assail to anyone disagreeable them.

  • 1-¼ cup All-purpose Flour
  • ½ cups Unsweetened Cocoa Powder
  • ½ teaspoons Fine Salt
  • 2 teaspoons Baking Soda
  • ½ cups Unsalted Butter, At Room Temperature
  • 1 cup Sugar
  • 2 whole Eggs
  • 1 cup Mashed Bananas (about 3 Bananas)
  • ½ teaspoons Vanilla Extract
  • ½ cups Semisweet Chocolate Chips
  •  12 Tablespoons Peanut Butter


  1. Preheat the oven to 350 degrees F.
  2. Sift the flour, cocoa powder, baking soda and salt into a medium bowl and set aside. In a separate large bowl cream the butter and sugar together. Stir the eggs, mashed bananas and vanilla together in a large measuring cup. Gradually pour the banana mixture into the butter and sugar mixture until all ingredients are combined well.
  3. With a wooden spoon or rubber spatula, slowly stir the flour mixture into the liquid mixture until just incorporated. Fold in the chocolate chips.
  4. Line a 12 cup muffin pan with paper liners or grease the pan if not lining it. Pour enough muffin batter into each muffin cup until it covers the bottom. Then scoop a heaping tablespoon of peanut butter into each muffin cup. Pour the rest of the batter over the peanut butter dollops. Bake for 20-25 minutes or until a toothpick comes out clean without any batter on it. (Peanut butter will come out on the toothpick. That is OK as long as the batter is set.)

May You Like This Recipes

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel