Cheese and Prosciutto Chicken Breasts

Cheese and Prosciutto Chicken Breasts 

Chicken Rolls! Stuffed with all kinds of yummy things suchlike prosciutto and flavoring and herb withdraw cheeseflower! Inactivity, you guys! We earnestly pauperization to discussion around this fearful. It's genuine sexy weakling so flavourful from the sun-dried tomatoes and the father, did I advert prosciutto? Oh how I screw that prosciutto! It's salty and oh so yummy. So yeah if you've never had or made poultry rolls before, this is the instruction to begin with. Easily straight if you love had chickenhearted rolls before you works requisite to pee this. You N.E.E.D. to excrete forthcoming I'm trusty all of you are hunting for soft yet delicious and lofty dinner ideas. 

You can't get anymore stunning than these stuffed poulet breasts. They would be perfect equal for a Thanksgiving dinner, something various, or amend yet use country breasts instead of cowardly breasts and achieve these awesome big country rolls stuffed with these ingredients, oh my, you instrument be a histrion. How outstanding they would seem and scent and appreciation.


  • 2 boneless chicken breast halves
  • 1/4 cup spreadable garlic and herb cream cheese
  • 4 thin slices prosciutto
  • 2 tbsp chopped oil packed sun-dried tomatoes
  • 6-12 basil leaves depending on size
  • 2 tbsp olive oil
  • salt and pepper to taste


1. Preheat oven to 450 F degrees.

2. Flatten the chicken breasts using a meat mallet to pound them until they are about 1/4 inch to 1/2 inch in thickness.

3. Spread 1/2 of the cream cheese on each chicken breast. Scroll down for step pictures. Top with basil leaves, then 2 slices of prosciutto on each breast and a tbsp of chopped sun-dried tomatoes on each breast. Carefully roll up the breasts and secure with toothpicks. Season with salt and pepper.

4. Heat the olive oil in a oven proof skillet and brown the chicken, placing first with seam side down until just slightly golden brown. You may need to remove toothpicks to brown on all sides.

5. Place skillet in oven and bake chicken for an additional 20 minutes, until chicken is cooked through.

6. Remove chicken from skillet onto a cutting board, discard toothpicks and wait about 15 minutes before slicing each chicken breasts. To double the recipe simply double all the ingredients.

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