Cheesesteak Crescent Recipe

Cheesesteak Crescent Recipe



Everything you mate most Philly Cheesesteaks enwrapped into a lunate tissue for a yummy fellowship couthie aliment.
I can't believe my twins advantage kindergarden in a little over a month! I cognize it's soothe season and I'm trying to cheat up every ray of season weather as I can get, but I am also play to suppose upward to weeknight meals once civilise starts. This Philly Cheesesteak Crescent Lace is a yummy house affable aliment that is perfect for any nighttime of the period. Every instance I micturate it Mr. Mother Thyme e'er says it's a shielder.
Typically Philly Cheesesteaks are prefab with shaved cattle concentrated on hoagie rolls lidded with change peppers and onions and lidded with provolone cheese. I took most of those yummy components initiate in a Philly Cheesesteak and stuffed them in a semilunar tress. If you haven't started drooling yet, honorable wait until you try this. It's so nifty!

Ingredients

  • 1 tablespoon olive oil
  • 1 green pepper seeded and sliced
  • 1/2 sweet onion sliced
  • 1 8 ounce package refrigerated crescent rolls
  • 1/2 pound good quality deli roast beef about 8 slices
  • 1/8 teaspoon garlic powder
  • 4 slices provolone
  • 1 large egg
  • 1 teaspoon water
  • Pinch of dried oregano optional

Instructions

1. Preheat oven to 375 degrees.

2. Line a large baking sheet with a silicone liner or parchment paper and set aside.

3. Heat oil in a large skillet over medium heat.

4. Add peppers and onions and cook until slightly tender, about 5-7 minutes.

5. Meanwhile, roll out crescent rolls and pressing down with fingers seal perforated edges.

6. Roll out dough making about an 8x12 inch rectangle. If dough is a little sticky dust with flour.

7. Place dough on baking sheet.

8. Cut 1 inch slits 1 inch apart on both long sides of dough.

9. Place slices of roast beef flat in the center of dough between slits.

10. Top with cooked peppers and onions.

11. Sprinkle garlic powder on top.

12. Top with slices provolone cheese.

13. Cross strips over filing and gently press edges together to seal.

14. In a small bowl mix egg and water and brush mixture on top of dough.

15. Lightly sprinkle with a little garlic powder and oregano.

16. Bake for about 20 minutes until dough is golden brown and cheese is melted.

17. Cool slightly before cutting into slices.

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