Chocolate Lava Cakes Recipe

Chocolate Lava Cakes  Recipe



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Ingredients :


  • 4 oz semi-sweet baking chocolate
  • ½ cup (114g) unsalted butter
  • 1 cup (125g) powdered sugar
  • 2 large eggs
  • 2 large egg yolks
  • 6 Tbsp (50g) all-purpose flour
  • 2 tsp (10ml) vanilla
  • pinch of salt


Instructions :

1. Preheat oven to 425F. Generously grease 4 custard cups or ramekins.

2. In a medium microwave-safe bowl, melt together the chocolate and butter on HIGH for 1 minute.

3. Whisk together until completely melted and smooth.

4. Whisk in the powdered sugar, then eggs and vanilla. Lastly, stir in the flour and salt until combined.

5. Divide the batter evenly among the 4 baking cups.

6. Bake for 13-15 minutes or until the edges are firm and set, but the center is still soft.

7. Let the cakes stand for about 2 minutes before carefully running a knife along the edge of the ramekin and releasing the cake gently onto a plate.

8. Serve with some fresh strawberries and a dusting of powdered sugar if desired. Enjoy warm.



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