Churros con Chocolate recipe

Churros con Chocolate recipe

Recipe for Making Churros Sweet Chocolate Sauce - Churros are a typical Spanish snack cake that has good and delicious taste. Making churros cake is almost the same as the process of baking cakes. So, don't tell me it's hard and give up first if you haven't tried it before. Therefore, so you can make it immediately easily, please follow the recipe below.
Chocolate Churros Recipe


  • 180 gr high protein flour
  • 250 ml of water
  • Butter as much as 113 gr
  • Salt as much as 1/2 tsp
Material for topping:

  • Sweetened condensed milk
  • Sugar smooth, adjust
  • DCC, liquidate
How to Make Topping Churros Snacks Delicious Sweet Chocolate Sauce

1. Provide a flat baking sheet or tray made of plastic, sprinkle with flour until thin evenly. Set aside.

2. Provide my syringe with a large star and triangular plastic, put the syringe into the plastic. If they don't have one, they can use ordinary plastic. Set aside.

3. Wheat flour will be used first, provide a pan, pour water, salt, butter, then boil until cooked and boil, use a small fire. Cook until the stew emits a small bubble or bursts while stirring. Lift.

4. Add flour then stir using a spatula until evenly distributed and make sure there are no lumps in the mixture. Cook again using low heat, stirring the mixture until it becomes a smooth mixture and does not stick to the bottom of the pan.

5. Prepare a mixer bowl then pour the mixture, beat the mixture at a low speed so that the water vapor is gone. Besides using a mixer you can also use a spatula in a manual way.

6. After the mixture is cool, add the egg into the mixture slowly, shake until evenly and smoothly. Pour the mixture into plastic, push the dough by using the back of the knife or spatula so that the dough comes in.

7. Give a hole at the bottom end, then spray the dough into the baking pan with a long round shape or can also be adjusted to your taste. Do it until the dough runs out.

8. The pan that has been filled with the mixture into the freezer, let it cool for 120 minutes. Lift.
Take the churros from the pan, provide a non-stick frying pan, then heat the oil and fry the churros until they are cooked and the color turns a little golden brown. Lift.

9. Provide a plate and mix it with tissue, arrange it neatly and properly churros, sprinkle with powdered sugar, then pour the chocolate on top.

10. Churros are ready to be served and enjoyed.

Cake snacks that are so tasty and tempting aren't you? The process is quite a lot even though you are tired of making it, feeling tired will disappear if you have seen the results, it's quite easy isn't it? Please try immediately at home with your family. good luck

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