Crispy Sesame Beef

Crispy Sesame Beef

One of my competitor things around cookery Asian-inspired food is a lot of the dishes I revel are gluten unrestrained and farm discharge. Especially when you use liquefiable aminos in square of soy sauce (most grocery fund soy sauce contains grain). You can serve it to your friends and unit, and they'll never actualize they're consumption a gluten free/dairy disengage nourishment. They'll right ask you for the recipe piece piling their plates overlooking - the simple compliment for any prepare. 

Crispy sesame cattle is SO Secure. I norm, is there anything fitter than crunching into a crisp outdoor exclusive to communicate offer, melt-in-your interpreter kine privileged? Not to honor, I hump the way the meat sizzles in the skillet as it's cooking to state, fill the kitchen with its yumminess.

For the meat:

  • 1.5 lbs. steak (I used NY Strip)
  • 1 tablespoon liquid aminos or soy sauce (I use Bragg’s brand because it’s wheat-free)
  • 1 tablespoon white wine
  • 3 tablespoons cornstarch
  • 3 tablespoons sesame oil

For the Sesame Sauce:

  • 2 TBSP liquid aminos (or soy sauce if you're not gluten free)
  • 1 TBSP water
  • 1.5 TBSP white vinegar (or rice wine vinegar)
  • 1/2 TBSP sesame oil
  • 1.5 TBSP packed brown sugar
  • 1 TBSP ground ginger
  • 2 cloves garlic, minced
  • 2 TBSP honey
  • 1 TBSP sriracha (or to taste)

For the noodles:

  • 1 Package of rice noodles (I used pad thai noodle for this recipe)
  • Water and a pot to boil them in
  • Salt

For the Garnish:

  • green onions and toasted sesame seeds


1. Slice meat while mostly frozen into 1/4 inch strips and place in a large bowl.

2. Add the liquid aminos, white wine, and cornstarch and mix until meat is covered.

3. Place sesame oil in a large skillet and set on medium heat.

4. Combine all ingredients for sesame sauce together in a small bowl, set aside.

5. Make your rice or rice noodles.

6. Saute the meat in small batches, just covering the bottom of the skillet, and cook for 1-2 minutes per side. Remove to a paper towel lined plate.

7. Once your noodles are ready, toss them in the skillet the meat cooked in and add the meat and sauce. Cook for an additional minute until everything is warm.

8. Garnish with green onion and toasted sesame seeds.

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