Spaghetti is one of the foods from Italy. Spaghetti is one type of pasta that is famous in Italy which is shaped like a noodle, but made from whole wheat ingredients which are long and straight shaped like sticks. Usually, spaghetti is served with a varied sauce on top.


  • Spaghetti Noodle 250gr
  • Milled meat or sausage
  • Tomato / chili sauce (1 bottle)
  • Maizena Flour (± 2 spoons)
  • 1 Siung Bawang Bombay
  • 8 Garlic
  • Cheddar
  • Butter
  • Cooking oil
  • Oregano Powder (1/2 spoon)

  1. Boil 1 liter of water until boiling and add 2 tablespoons of cooking oil. Then enter Spaghetti, add oregano powder and ground meat or sausage. Mix well until the noodles start to expand.
  2. After the Spaghetti noodles are cooked, remove and drain until the water is gone.
  3. Pour the sauce into the pan. Taste the sauce that you made earlier until it tastes good.
  4. Enter the noodles into the sauce you have made.
  5. Stir in the Spaghetti noodles until the sauce is evenly distributed.
  6. Finally, serve with a large plate with your family.

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