Delicious cakes from the British kitchen. Like the food. England is also rich in cakes and delicious desserts. The muffins, for example, are different from American muffins. English muffins are not in the oven or baked, but are cooked directly on a thick omelet pan. It tastes delicious and ok too.

There is still another cake for our offer that you should also work on and satisfy the taste. The following is a variety of recipes for typical British cuisine, a special savory dish complete with a way to make yourself at home easy and practical.


  • 500 grams of high protein flour
  • 1 tsp salt
  • 1 tablespoon of sugar
  • 375 ml of liquid milk
  • 1 tablespoon of olive oil
  • 1 1/4 of an instant yeast pack
  • Rice flour for sprinkles


  1. Stir in flour, salt and sugar and pour milk and olive oil.
  2. Add instant yeast, knead until smooth and elastic. Let stand for 1 hour.
  3. Squeeze the mixture and then roll 1 cm thin.
  4. Flat round shape becomes 10 parts diameter 10 cm.
  5. Sprinkle rice flour and leave it for 25 minutes.
  6. Heat the iron pan and cook the muffin while turning it until cooked.
  7. Serve it

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