If you like to eat apple cider donuts, make yourself at home.
With a recipe I will share you can easily make it at home!
prove it yourself ...
The recipe makes about eighteen donuts,

Ingredients :

  • 1/2 cup buttermilk (well shaken)
  • 1 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup apple cider
  • 2 large eggs
  • 4 tablespoons melted butter (cooled)
  • Vegetable oil (e.g., canola oil or peanut oil)
  • 3 1/2 cups/16 ounces all-purpose flour (plus more as needed)
  • 1 teaspoon baking soda

For the Cinnamon Sugar:

  • 1 1/2 tablespoons ground cinnamon
  • 1 cup granulated sugar


1. insert the apple cider into a saucepan and bring it to a boil over high heat. lessen the heat to medium and boil until it is become to 1/4 cup, about 15 minutes.

2. In a large bowl, mix the flour, sugar, baking soda , baking powder,cinnamon,salt and  nutmeg. beat to blend thoroughly.

3. whisk the buttermilk and eggs together until well blended In another bowl.whisk in vanilla extract and the melted butter.

4. mix the dry ingredients and mix to form a soft, until well mixed. (You can wear a stand mixer or mix by hand) .

5. line a large baking sheet with parchment paper; spread liberally with flour.With floured hands, pat the dough out onto the parchment paper to a thickness of about 3/8-inch to 1/2-inch.Transfer the baking sheet to the freezer for about 15 minutes, until firm and well chilled.refrigerate the dough for about 1 hour.

6. meantime, insert about 2 to 3 inches of vegetable oil into a large ,heavy saucepan or oven, .  thermometer the pan and  to 350 F.

7. take the dough from the refrigerator or freezer and move it it to a floured work surface.Cutslice the donuts out with a 3-inch doughnut cutter.wet it into flour between cutting out the dough to keep the dough from sticking and re-roll the dough as necessary and cut out donuts until all dough is used.

8. combine 1 cup of granulated sugar and 1 tbsp of cinnamon in a bowl , Place paper towels on a baking sheet.

9. lower the about 3 to 4 donuts into the hot oil Using a metal spatula or skimmer. Fried the donuts on for 1 minute or until golden brown.Remove the donuts to the paper towel-lined baking sheet to drain, Repeat until it runs out .

10. mix the donuts into the cinnamon sugar mixture while  still warm, coating them completely or according to your taste

Good Luck !

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