How To Make Marak Arabian

How To Make Marak Arabian

  • 1/4 kg of beef
  • 3 garlic cloves
  • 4 onion cloves
  • 1 tomato
  • 1 ginger thumb section
  • 1/2 tsp pepper
  • 1/2 tsp cumin
  • 1 item keningar
  • 3 clove seeds
  • A little nutmeg
  • Broth
  • Salt and sugar
  • Fried onions

How to make:

1. Wash the beef, then boil until tender, after tenderly cut into pieces of beef to taste, the rest of the broth is set aside.

2. Peel clean garlic, onion, ginger, then juice include pepper and cumin, add a little salt and sugar.

3. After spiced the seasoning sauteed until fragrant, put the clove and nutmeg ring, stir well, let stand for a moment.

4. Put the meat that has been cut into pieces, add a little water, let it stand until the spices are slightly absorbed with meat, then put the tomatoes.

5. Pour the broth, add sugar and salt to taste, cook for a while until the plant is cooked and cooked, taste until the taste is right, and serve.

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