How To Make Rakmacka

This Swedish shrimp sandwich, served with lemon, boiled eggs and mayonnaise is called a Gothenburg hamburger, this food will make you want to continue to eat, no matter where you come from.


  • 4 slices of bread such as roast bread, sourdough bread, polar bread, teacup, rye cake or the like
  • 4 cooked eggs
  • 4 dl peeled shrimp
  • 40 grams of mixed salad like iceberg salad, babyspenat, mache etc.
  • 8 cocktails
  • 0.5 lemon
  • 0.5 red onions
  • 1 dl mayonnaise
  • 2 avocados
  • 4 dill quakes

How to make :

1. Tina and scale shrimp if you bought shrimp with shells. Pour and squeeze shrimp in layers.

2. Boil the eggs hard boiled. Set aside to cool down.

3. Clean and rinse salad.

4. Rinse tomatoes and divide them.

5. Rinse and cut lemon into gaps.

6. Scale and strip red onions.

7. Slice bread if it is in loaf.

8. Roast the bread in a saucepan with butter or olive oil if you are using roast bread or sourdough bread. You can also have the bread as it is.

9. Wide a thick layer of mayonnaise on the bread.

10. Add some leaf mixed salad.

11. Scale and slice the eggs. Put eggs on the salad.

12. Put a click of mayonnaise on each egg.

13. Add tomatoes to the side of the egg.

14. Divide the avocado boxes and remove the kernel. Pour out of the avocado boxes with a spoon. Slice each half and spread next to the eggs on the sandwiches. Squeeze some lemon juice over the avocado bites.

15. Distribute the prawns on the sandwiches.

16. Garnish the shrimp sandwiches with dill quails, lemon slices and shredded red onion.

17. The sandwiches are ready to serve.

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