How To Make Savory Phyllo Tarts (crispy tarts)

How To Make Savory Phyllo Tarts (crispy tarts)

This tart is not only served as a sweet / dessert dish but can also be an appetizer and a salad companion,Definitely interested in trying it, right? ... here I will share recipes easily and easily for all my friends, hopefully please.good luck

Ingredients :

  • 50 grams of smoked meat that has been in a delicate longitudinal chopping
  • 25 grams of Parmesan cheese / grated chedar
  • 4 eggs
  • 50 ml of liquid milk
  • 1 teaspoon of mustard sauce
  • 2 tablespoons of chopped leeks
  • salt and pepper to taste
  • Filo Pastry, cut the square with a side of 10 cm x 10 cm
  • 50 ml of melted butter

How To Make :

-Shake the eggs evenly, then add the bacon, parmesan cheese, liquid milk, mustard sauce, spring onions, salt and pepper, mix well

-Prepare a muffin pan, add a butter muffin pan and give 4 lb. of filo pastry in each muffin mold and press the bottom until it forms a bowl / container

-Then spread each cup of filo pastry with melted butter

-Pour the egg beaten into the cup / bowl of filo pastry, only 1/2, because it will expand

_Bake in a temperature of 180 * C for 30 minutes / until cooked

- Serve as an appetizer and salad companion

If you have always tasted American food in the restaurant, there is no harm in American cuisine in your own kitchen. You can try American Cuisine Recipe above and serve it for families. Would have been nice! Good luck!

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