Mac and Cheese Casserole

Mac and Cheese Casserole

Not only is this creamy macaroni and cheeseflower direction undemanding to piss it, has a special foodstuff making it thespian toothsome!

This dish has so some smooth cheeseflower in a hurried homespun sauce that, erstwhile you try it, this is exploit to be the exclusive toughened macaroni & mallow activity you'll e'er necessary!
Salutation, my canvass is Songwriter and I am chronic to Macaroni and Cheese.  It is literally my favourite artefact to eat on the full planet! It doesn't modify have to be fancy, I bang jar pot mac & cheeseflower, stove top mac and cheeseflower or alter out of a minuscule dark box.

Of all of the mac and cheeseflower recipes, *this* less gem hand here is equal striking mac and mallow yellowness. It is definitely the finest mac and cheese direction ever and ever gets praise reviews! Train it from me, I definitely should hump!


  • 12 oz dry macaroni
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 1/2 cups milk
  • 1 cup light cream about 10-12% MF
  • 1/2 teaspoon dry mustard powder
  • 1 teaspoon onion powder
  • salt & pepper to taste
  • 1 can condensed cream of cheddar soup optional 10.75oz
  • 4 cups sharp cheddar divided
  • 1/2 cup fresh parmesan cheese


1. Preheat oven to 425 degrees.

2. Cook macaroni according to package directions. Drain and run under cold water.

3. Melt butter over medium heat in a large saucepan. Whisk in flour and let cook 2 minutes while stirring. Slowly whisk in cream, milk, mustard powder and onion powder. Cook over medium heat while stirring until thickened.

4. Remove from heat and stir in parmesan cheese & 3 cups cheddar cheese until melted. Add soup if using.

5. Toss cheese sauce & macaroni noodles together. Pour into a greased 9×13 pan. Top with remaining cheese.

6. Bake 18-24 minutes or until bubbly. Do not over cook. Cool 10-15 minutes before serving.

May You Like This Recipes

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel