Mocha Pots De Creme Recipe

Mocha Pots De Creme

Mocha Pots De Creme is a classic classic French dessert made very quickly and easily, nothing like it?
  • 350 ml of thick cream
  • 6 tablespoons of sugar
  • 90 grams of chocolate cook thick, finely chopped
  • 1 teaspoon of instant ground coffee
  • 4 large yellow chicken eggs
  • 2 teaspoons of vanilla extract
  • 50 grams of dark chocolate cook
  • 75 ml of thick cream, shake

How to make:

1. Preheat the oven to 150 degrees Celsius.

2. Prepare boiling air.

3. Add the cream and sugar to the pan. Cook while stirring occasionally over medium heat to boil. Lift.

4. Add chocolate and coffee. Leave for 15 minutes, stirring until chocolate and coffee dissolve.

5. Enter the eggs and yellow eggs. Stir using whisk until evenly mixed and soft mixture.

6. Pour in heat-resistant mold. Place the mold in a baking dish. Pour hot water into a baking dish until it reaches half the height of the mold.

7. Bake for 25 minutes or until the center is almost hardened. Lift.8. Serve warm or cold according to taste.9. Ornament: chocolate team in a glass until melted. Place it in a paper bag, cut the ends a little and spray it on top.

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