Moist Blueberry Bread

Moist Blueberry Bread

I am ever hunting for something new to elasticity my kids for breakfast. In our sanctuary, we don't ready some breakfast cereals because I couple to commencement my kids day off correct. 

When you hump a fry as soon as you modify up the work of a content they score had before it becomes something new and interesting. I took one of my competitor gem recipes and transform it into a laze forge and we hold this AMAZING Bush shekels.

 It is also perfect timing since the bush period leave be here presently but this is perfect for anytime you Modify out here to instruct How to Immobilise Blueberries so you will be healthy to excrete this breadstuff any example of the year.


  • 1 cup white sugar
  • 1/2 Cup Salted Butter
  • 2 eggs
  • 1 Tbsp Vanilla Extract
  • 1 Cup Milk
  • 2 Cups All Purpose Flour
  • 2 tsp Baking Powder
  • 2 Cup Blueberries
  • fresh blueberry bread


1. Preheat your oven to 350 degrees.

2. Grease a 9×4 inch pan.

3. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.

4. Beat in the egg, vanilla, and butter until well combined.

5. Combine the flour and baking powder in a small bowl.

6. Add the flour mixture a little at a time to the butter mixture, alternating with adding the milk until all the flour and milk are incorporated.

7. Fold in the berries.

8. Bake for 50 – 55 minutes or until a toothpick comes out mostly clean when inserted into the middle.

9. Remove from the pan and let them cool on a cooling rack.

10. Store in an air tight container.

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