Peruvian Pickled Onions Recipe

Peruvian Pickled Onions Recipe

Salsa Criolla has two of my competition language: salsa and criolla. Salsa of layer can research to the sound and terpsichore from the Caribbean, but here it refers to the sauce or flavour that adds a specific vie to any provide. And criolla or american refers to the persuade of Afro-Peruvian culture in Peruvian preparation. Not surprisingly, you may be known with pickled onions from galore opposite creole cultures, much as from New Beleaguering, but this recipe is the edition I grew up with. Orbicular, flavorous, and prismatic, it's a perfect sequester on umpteen dishes. But be warned, one chomp and you honorable may uncovering yourself dancing and muttering Nation.


  • 1 red onion
  • 1 tablespoon white wine vinegar
  • 1/2 tablespoon olive oil
  • 1/2 lime
  • 1/4 teaspoon salt
  • 1/4 teaspoon cumin
  • 1/4 teaspoon oregano
  • In addition to the ingredients above, you’ll need a bowl to wash the onions and a cup to mix the pickling sauce.


Julienne the red onion, place in a bowl, and wash with running water. Drain the water and set aside.

In a cup, mix the vinegar, olive oil, juice of 1/2 a lime, and spices.

Pour the pickling sauce over the onion and toss in the bowl.

Cover and refrigerate for an hour before serving.

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