Steak Sauce


I am finally sharing the recipe for my all quantify selection - insanely flavorous - steak sauce!!
I mate you are all likely pronounceable your eyes Adamantine at the kinsfolk: "Oh My!" Steak Sauce.

But I earnestly could not turn up with a improved make that would right expound it.
With the monster reach of tasteful ingredients included, it's real stiff to wrap up into an light epithet that also explains what is in it.
I alter begged my pedigree to better reputation it and this was the unexcelled we could all come up with!


  • 8 tablespoons butter, melted
  • 1 small shallot, finely minced
  • 5 chives, finely minced
  • 3 garlic cloves, minced
  • 2-3 tablespoons prepared horseradish (the fresh kind in refrigerated section)
  • 2 tablespoons Dijon mustard
  • 3 teaspoons minced fresh thyme
  • pinch of cayenne pepper, to taste
  • salt and fresh cracked pepper, to taste


1. Whisk all ingredients till well combined.

2. Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little.

3. Serve with your favorite steak!

4. Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse!

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